ACV Boost Scrambled Eggs with Avocado and Greens
ACV Boost Scrambled Eggs with Avocado and Greens
Ingredients
For the Scrambled Eggs
- 8 large eggs
- 1/4 cup whole milk, or half-and-half
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Avocado and Greens
- 2 avocados, ripe, pitted and sliced
- 6 cups mixed greens, such as spinach, arugula, or spring mix
- 1 cup cherry tomatoes, halved (optional)
For the ACV Vinaigrette
- 3 tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup, or honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare the ACV Vinaigrette: In a small bowl or jar, combine the apple cider vinegar, extra virgin olive oil, Dijon mustard, maple syrup, salt, and black pepper. Whisk vigorously or shake well until emulsified. Set aside.
⏱️ 3 min
- 2
Prepare the greens and avocado: In a large bowl, gently toss the mixed greens and halved cherry tomatoes (if using). Drizzle with about half of the prepared ACV vinaigrette and toss again to lightly coat. Arrange the sliced avocado on the side of the bowl or directly on serving plates.
⏱️ 5 min
- 3
Whisk the eggs: In a medium bowl, crack the eggs. Add the whole milk, salt, and black pepper. Whisk vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy, about 30 seconds to 1 minute.
⏱️ 2 min
- 4
Cook the scrambled eggs: Heat a large non-stick skillet over medium-low heat. Add the unsalted butter and allow it to melt and coat the bottom of the pan. Pour in the whisked egg mixture.
⏱️ 1 min
- 5
As the edges of the eggs begin to set, gently push the cooked egg from the edges towards the center of the pan with a spatula, allowing the uncooked egg to flow underneath. Continue to gently fold and push the eggs until they are mostly set but still slightly moist and creamy. Do not overcook.
⏱️ 4 min
- 6
Serve immediately: Divide the scrambled eggs among four plates. Place a generous portion of the dressed mixed greens and avocado slices alongside the eggs. Drizzle any remaining ACV vinaigrette over the avocado or greens as desired. Serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
ACV Boost Scrambled Eggs with Avocado and Greens
Ingredients
For the Scrambled Eggs
- 8 large eggs
- 1/4 cup whole milk, or half-and-half
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Avocado and Greens
- 2 avocados, ripe, pitted and sliced
- 6 cups mixed greens, such as spinach, arugula, or spring mix
- 1 cup cherry tomatoes, halved (optional)
For the ACV Vinaigrette
- 3 tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup, or honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare the ACV Vinaigrette: In a small bowl or jar, combine the apple cider vinegar, extra virgin olive oil, Dijon mustard, maple syrup, salt, and black pepper. Whisk vigorously or shake well until emulsified. Set aside.
⏱️ 3 min - 2
Prepare the greens and avocado: In a large bowl, gently toss the mixed greens and halved cherry tomatoes (if using). Drizzle with about half of the prepared ACV vinaigrette and toss again to lightly coat. Arrange the sliced avocado on the side of the bowl or directly on serving plates.
⏱️ 5 min - 3
Whisk the eggs: In a medium bowl, crack the eggs. Add the whole milk, salt, and black pepper. Whisk vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy, about 30 seconds to 1 minute.
⏱️ 2 min - 4
Cook the scrambled eggs: Heat a large non-stick skillet over medium-low heat. Add the unsalted butter and allow it to melt and coat the bottom of the pan. Pour in the whisked egg mixture.
⏱️ 1 min - 5
As the edges of the eggs begin to set, gently push the cooked egg from the edges towards the center of the pan with a spatula, allowing the uncooked egg to flow underneath. Continue to gently fold and push the eggs until they are mostly set but still slightly moist and creamy. Do not overcook.
⏱️ 4 min - 6
Serve immediately: Divide the scrambled eggs among four plates. Place a generous portion of the dressed mixed greens and avocado slices alongside the eggs. Drizzle any remaining ACV vinaigrette over the avocado or greens as desired. Serve warm.
⏱️ 2 min