Egg Pie from Tira-Tirang Tinapay
Egg Pie from Tira-Tirang Tinapay
Ingredients
- as needed tira-tirang tinapay, leftover bread
- 1 can condensed milk, 380g
- 1 can evaporated milk, 370ml
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 cup water
Instructions
- 1
Take slices of leftover bread (tira-tirang tinapay) and flatten them thinly using a rolling pin. Carefully line a pie pan with the flattened bread slices, ensuring they cover the bottom and sides to form a crust.
⏱️ 10 min
- 2
In a mixing bowl, combine the 1 can of condensed milk (380g), 1 can of evaporated milk (370ml), 3 large eggs, 1 teaspoon vanilla extract, 1/4 cup sugar, and 1 tablespoon all-purpose flour. Add 1 cup of water to the mixture.
⏱️ 5 min
- 3
Whisk all the filling ingredients together thoroughly until well combined. Once mixed, strain the liquid mixture through a sieve to ensure a smooth custard consistency.
⏱️ 5 min
- 4
Pour the strained filling mixture into the bread-lined pie pan.
⏱️ 1 min
- 5
Preheat your oven to 180°C. Bake the egg pie for 45 minutes to 1 hour, or until the top is golden brown and the filling is set.
⏱️ 60 min•🌡️ 180
- 6
Once baked, remove the pie from the oven and let it cool completely before slicing and serving. This cooling period is crucial for the pie to set properly.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Egg Pie from Tira-Tirang Tinapay
- as needed tira-tirang tinapay, leftover bread
- 1 can condensed milk, 380g
- 1 can evaporated milk, 370ml
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 cup water
Instructions
- 1
Take slices of leftover bread (tira-tirang tinapay) and flatten them thinly using a rolling pin. Carefully line a pie pan with the flattened bread slices, ensuring they cover the bottom and sides to form a crust.
⏱️ 10 min - 2
In a mixing bowl, combine the 1 can of condensed milk (380g), 1 can of evaporated milk (370ml), 3 large eggs, 1 teaspoon vanilla extract, 1/4 cup sugar, and 1 tablespoon all-purpose flour. Add 1 cup of water to the mixture.
⏱️ 5 min - 3
Whisk all the filling ingredients together thoroughly until well combined. Once mixed, strain the liquid mixture through a sieve to ensure a smooth custard consistency.
⏱️ 5 min - 4
Pour the strained filling mixture into the bread-lined pie pan.
⏱️ 1 min - 5
Preheat your oven to 180°C. Bake the egg pie for 45 minutes to 1 hour, or until the top is golden brown and the filling is set.
⏱️ 60 min•🌡️ 180 - 6
Once baked, remove the pie from the oven and let it cool completely before slicing and serving. This cooling period is crucial for the pie to set properly.
⏱️ 60 min