Pinoy Style Ube Tiramisu
Pinoy Style Ube Tiramisu
Ingredients
For the Ube Cream
- 250 g cream cheese, softened
- 100 g condensed milk
- 250 ml all purpose cream, chilled
- 1 teaspoon ube extract
For the Ube Milk Soak
- 1 cup milk
- 1 teaspoon ube extract
- 1 tablespoon powdered sugar
For Assembly
- ladyfingers, as needed
- ube halaya, as needed
- ube powder, as needed
Instructions
- 1
In a mixing bowl, beat 250g softened cream cheese using an electric mixer until it is smooth.
⏱️ 3 min - 2
Add 100g condensed milk to the cream cheese mixture and continue to beat until well combined.
⏱️ 2 min
- 3
Pour in 250ml chilled all-purpose cream and 1 teaspoon ube extract. Beat the mixture until it becomes thick and fluffy.
⏱️ 5 min
- 4
In a separate bowl, combine 1 cup milk, 1 teaspoon ube extract, and 1 tablespoon powdered sugar. Stir until all ingredients are dissolved and well mixed.
⏱️ 3 min
- 5
Dip individual ladyfingers into the ube milk soak, ensuring they are adequately coated but not overly saturated.
⏱️ 5 min
- 6
Arrange a single layer of the soaked ladyfingers at the bottom of a serving dish.
⏱️ 2 min
- 7
Evenly spread a layer of the prepared ube cream over the ladyfingers.
⏱️ 2 min
- 8
Repeat layers of soaked ladyfingers and ube cream until all ingredients are used or the dish is filled.
⏱️ 3 min
- 9
Finish by topping the dessert with a layer of ube halaya, spread evenly, and then sprinkle ube powder generously over the top.
⏱️ 3 min
- 10
Chill the ube tiramisu in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set and for the flavors to meld.
⏱️ 240 min
Kitchen Tools
Nutrition Facts (per serving)
Pinoy Style Ube Tiramisu
For the Ube Cream
- 250 g cream cheese, softened
- 100 g condensed milk
- 250 ml all purpose cream, chilled
- 1 teaspoon ube extract
For the Ube Milk Soak
- 1 cup milk
- 1 teaspoon ube extract
- 1 tablespoon powdered sugar
For Assembly
- ladyfingers, as needed
- ube halaya, as needed
- ube powder, as needed
Instructions
- 1
In a mixing bowl, beat 250g softened cream cheese using an electric mixer until it is smooth.
⏱️ 3 min - 2
Add 100g condensed milk to the cream cheese mixture and continue to beat until well combined.
⏱️ 2 min - 3
Pour in 250ml chilled all-purpose cream and 1 teaspoon ube extract. Beat the mixture until it becomes thick and fluffy.
⏱️ 5 min - 4
In a separate bowl, combine 1 cup milk, 1 teaspoon ube extract, and 1 tablespoon powdered sugar. Stir until all ingredients are dissolved and well mixed.
⏱️ 3 min - 5
Dip individual ladyfingers into the ube milk soak, ensuring they are adequately coated but not overly saturated.
⏱️ 5 min - 6
Arrange a single layer of the soaked ladyfingers at the bottom of a serving dish.
⏱️ 2 min - 7
Evenly spread a layer of the prepared ube cream over the ladyfingers.
⏱️ 2 min - 8
Repeat layers of soaked ladyfingers and ube cream until all ingredients are used or the dish is filled.
⏱️ 3 min - 9
Finish by topping the dessert with a layer of ube halaya, spread evenly, and then sprinkle ube powder generously over the top.
⏱️ 3 min - 10
Chill the ube tiramisu in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set and for the flavors to meld.
⏱️ 240 min