Easy Baked Ribs
Easy Baked Ribs
Ingredients
- 1 rack pork ribs, country style preferred
- 4 tablespoons oil
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 tablespoons adobo seasoning, all purpose
- 3 tablespoons soy sauce
- 1 lime, or lemon
Instructions
- 1
Preheat your oven to 300°F. Prepare the rack of pork ribs by rinsing them under cold water. If desired, remove the silver skin from the back of the ribs.
⏱️ 5 min•🌡️ 300
- 2
Place the clean ribs in a large baking dish.
⏱️ 1 min
- 3
Evenly sprinkle the garlic powder, onion powder, and adobo seasoning over the ribs.
⏱️ 2 min
- 4
Pour the oil and soy sauce over the seasoned ribs.
⏱️ 1 min
- 5
Roll the lime (or lemon) on the counter with firm pressure to help release its juices, then cut it in half and squeeze the juice over the ribs.
⏱️ 2 min
- 6
Using your hands, thoroughly rub all the seasonings, oil, and liquids into the ribs, ensuring they are well coated on all sides.
⏱️ 4 min
- 7
Place the seasoned ribs in the preheated oven, uncovered, on the middle rack. Bake for 3 hours without covering or flipping.
⏱️ 180 min•🌡️ 300
- 8
Once baked, carefully remove the ribs from the oven. The ribs should be very tender, with bones easily falling out.
⏱️ 1 min
- 9
Using kitchen shears or a sharp knife, cut the ribs into individual pieces. Serve immediately and enjoy!
⏱️ 3 min
Kitchen Tools
Easy Baked Ribs
- 1 rack pork ribs, country style preferred
- 4 tablespoons oil
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 tablespoons adobo seasoning, all purpose
- 3 tablespoons soy sauce
- 1 lime, or lemon
Instructions
- 1
Preheat your oven to 300°F. Prepare the rack of pork ribs by rinsing them under cold water. If desired, remove the silver skin from the back of the ribs.
⏱️ 5 min•🌡️ 300 - 2
Place the clean ribs in a large baking dish.
⏱️ 1 min - 3
Evenly sprinkle the garlic powder, onion powder, and adobo seasoning over the ribs.
⏱️ 2 min - 4
Pour the oil and soy sauce over the seasoned ribs.
⏱️ 1 min - 5
Roll the lime (or lemon) on the counter with firm pressure to help release its juices, then cut it in half and squeeze the juice over the ribs.
⏱️ 2 min - 6
Using your hands, thoroughly rub all the seasonings, oil, and liquids into the ribs, ensuring they are well coated on all sides.
⏱️ 4 min - 7
Place the seasoned ribs in the preheated oven, uncovered, on the middle rack. Bake for 3 hours without covering or flipping.
⏱️ 180 min•🌡️ 300 - 8
Once baked, carefully remove the ribs from the oven. The ribs should be very tender, with bones easily falling out.
⏱️ 1 min - 9
Using kitchen shears or a sharp knife, cut the ribs into individual pieces. Serve immediately and enjoy!
⏱️ 3 min