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In a medium mixing bowl, crack the 2 eggs.

Add 1/2 cup of Fairlife milk, 1 scoop of protein powder, 1 tablespoon of sweetener, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon to the bowl.

Whisk all the ingredients together thoroughly until they are well combined and the batter is smooth.

Heat a pan over medium heat. Once hot, spray the pan generously with cooking spray.

Take one slice of bread and dip it into the prepared batter, ensuring both sides are fully coated. Repeat with the remaining bread slices.

Place the coated bread slices onto the hot pan. Cook for 2-3 minutes per side, or until both sides are golden brown and cooked through.

Once cooked, transfer the French toast slices to a plate. Generously sprinkle cinnamon sugar over both sides of the French toast while still warm.

Top the French toast with sliced fresh strawberries and a dollop of light whipped cream. Serve immediately and enjoy!


In a medium mixing bowl, crack the 2 eggs.

Add 1/2 cup of Fairlife milk, 1 scoop of protein powder, 1 tablespoon of sweetener, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon to the bowl.

Whisk all the ingredients together thoroughly until they are well combined and the batter is smooth.

Heat a pan over medium heat. Once hot, spray the pan generously with cooking spray.

Take one slice of bread and dip it into the prepared batter, ensuring both sides are fully coated. Repeat with the remaining bread slices.

Place the coated bread slices onto the hot pan. Cook for 2-3 minutes per side, or until both sides are golden brown and cooked through.

Once cooked, transfer the French toast slices to a plate. Generously sprinkle cinnamon sugar over both sides of the French toast while still warm.

Top the French toast with sliced fresh strawberries and a dollop of light whipped cream. Serve immediately and enjoy!
