Homemade Dry Pantry Mixes (7 Varieties)

Ingredients

For the Muffin Mix (yields ~12 muffins)

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

For the Cookie Mix (yields ~18-24 cookies)

2 1/4 cups all-purpose flour
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt

For the Pancake Mix (yields ~12 pancakes)

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

For the Hot Cocoa Mix (yields ~10-12 servings)

2 cups powdered sugar
1 cup unsweetened cocoa powder
1 cup powdered milk, non-fat dry
1/4 teaspoon salt

For the Brownie Mix (yields 8x8 inch pan)

1 1/2 cups granulated sugar
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Scone Mix (yields ~8 scones)

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

For the Waffle Mix (yields ~6-8 waffles)

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Instructions

1
Gather all necessary dry ingredients, measuring cups, spoons, a large funnel, and seven wide-mouthed mason jars (at least 1-quart capacity each). Ensure jars are clean and dry.
⏱️ 5 min
2
For the Muffin Mix: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined. Use the funnel to transfer the mix into one of the mason jars.
⏱️ 5 min
3
For the Cookie Mix: In a separate large bowl, whisk together the all-purpose flour, light brown sugar, granulated sugar, baking soda, and salt until thoroughly combined, breaking up any clumps of brown sugar. Transfer the mix into a second mason jar using the funnel.
⏱️ 7 min
4
For the Pancake Mix: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until thoroughly combined. Transfer the mix into a third mason jar using the funnel.
⏱️ 5 min
5
For the Hot Cocoa Mix: In a large bowl, whisk together the powdered sugar, unsweetened cocoa powder, powdered milk, and salt until thoroughly combined and smooth. Transfer the mix into a fourth mason jar using the funnel.
⏱️ 5 min
6
For the Brownie Mix: In a large bowl, whisk together the granulated sugar, all-purpose flour, unsweetened cocoa powder, baking powder, and salt until thoroughly combined. Transfer the mix into a fifth mason jar using the funnel.
⏱️ 6 min
7
For the Scone Mix: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined. Transfer the mix into a sixth mason jar using the funnel.
⏱️ 5 min
8
For the Waffle Mix: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined. Transfer the mix into the seventh mason jar using the funnel.
⏱️ 5 min
9
Securely seal all mason jars with lids. Label each jar clearly with the mix name (e.g., 'Muffin Mix', 'Cookie Mix') and the date of preparation. Store in a cool, dry pantry for up to 6 months.
⏱️ 2 min
10
To use a mix: Consult a standard recipe for the specific item (muffins, cookies, pancakes, etc.) and add the required wet ingredients (eggs, milk, butter, oil, vanilla extract, water) to the dry mix. Follow the baking or cooking instructions for the final product.