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Combine the gin, fresh lemon juice, simple syrup, egg whites, and optional orange blossom water in a cocktail shaker. Ensure no ice is in the shaker at this stage.

Perform a 'dry shake' by vigorously shaking the mixture (without ice) for about 15-20 seconds. This emulsifies the egg whites and creates a rich, frothy texture.

Add plenty of ice to the shaker. Perform a 'wet shake' for another 15-20 seconds until the mixture is thoroughly chilled.

Strain the mixture evenly into four chilled highball or Collins glasses, ensuring the frothy head is distributed.

Slowly top each glass with chilled soda water, pouring gently to maintain the frothy head and allow it to rise.

Garnish each Gin Fizz with a lemon twist and an optional maraschino cherry. Serve immediately and enjoy!


Combine the gin, fresh lemon juice, simple syrup, egg whites, and optional orange blossom water in a cocktail shaker. Ensure no ice is in the shaker at this stage.

Perform a 'dry shake' by vigorously shaking the mixture (without ice) for about 15-20 seconds. This emulsifies the egg whites and creates a rich, frothy texture.

Add plenty of ice to the shaker. Perform a 'wet shake' for another 15-20 seconds until the mixture is thoroughly chilled.

Strain the mixture evenly into four chilled highball or Collins glasses, ensuring the frothy head is distributed.

Slowly top each glass with chilled soda water, pouring gently to maintain the frothy head and allow it to rise.

Garnish each Gin Fizz with a lemon twist and an optional maraschino cherry. Serve immediately and enjoy!
