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Rinse the sliced dried jujubes and fresh ginger thoroughly under cold water.

In a medium saucepan, combine the rinsed jujubes, sliced ginger, and 4 cups of water.

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.

Remove the saucepan from the heat. Carefully strain the tea through a fine-mesh sieve into a heatproof pitcher or individual mugs, discarding the solids.

Stir in the honey and fresh lemon juice until dissolved. Taste and adjust sweetness if desired.

Serve warm and enjoy the soothing immunity-boosting tea.


Rinse the sliced dried jujubes and fresh ginger thoroughly under cold water.

In a medium saucepan, combine the rinsed jujubes, sliced ginger, and 4 cups of water.

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.

Remove the saucepan from the heat. Carefully strain the tea through a fine-mesh sieve into a heatproof pitcher or individual mugs, discarding the solids.

Stir in the honey and fresh lemon juice until dissolved. Taste and adjust sweetness if desired.

Serve warm and enjoy the soothing immunity-boosting tea.
