Jujube Ginger Immunity Tea
Jujube Ginger Immunity Tea
Ingredients
- 1/2 cup dried jujubes, pitted and sliced
- 3 inches fresh ginger, peeled and thinly sliced
- 4 cups water
- 2 tablespoons honey, or to taste
- 1 tablespoon lemon juice, freshly squeezed
Instructions
- 1
Rinse the sliced dried jujubes and fresh ginger thoroughly under cold water.
⏱️ 2 min
- 2
In a medium saucepan, combine the rinsed jujubes, sliced ginger, and 4 cups of water.
⏱️ 2 min
- 3
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
⏱️ 15 min
- 4
Remove the saucepan from the heat. Carefully strain the tea through a fine-mesh sieve into a heatproof pitcher or individual mugs, discarding the solids.
⏱️ 3 min
- 5
Stir in the honey and fresh lemon juice until dissolved. Taste and adjust sweetness if desired.
⏱️ 2 min
- 6
Serve warm and enjoy the soothing immunity-boosting tea.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jujube Ginger Immunity Tea
Ingredients
- 1/2 cup dried jujubes, pitted and sliced
- 3 inches fresh ginger, peeled and thinly sliced
- 4 cups water
- 2 tablespoons honey, or to taste
- 1 tablespoon lemon juice, freshly squeezed
Instructions
- 1
Rinse the sliced dried jujubes and fresh ginger thoroughly under cold water.
⏱️ 2 min - 2
In a medium saucepan, combine the rinsed jujubes, sliced ginger, and 4 cups of water.
⏱️ 2 min - 3
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
⏱️ 15 min - 4
Remove the saucepan from the heat. Carefully strain the tea through a fine-mesh sieve into a heatproof pitcher or individual mugs, discarding the solids.
⏱️ 3 min - 5
Stir in the honey and fresh lemon juice until dissolved. Taste and adjust sweetness if desired.
⏱️ 2 min - 6
Serve warm and enjoy the soothing immunity-boosting tea.
⏱️ 1 min