Anti-Aging Tea
Anti-Aging Tea
Ingredients
- 1/2 cup jujubes, pitted and sliced in half
- 2 inches fresh ginger, peeled and thinly sliced
- 1/4 cup snow fungus, rehydrated and roughly torn
- 1/4 cup goji berries
- 2 tablespoons chia seeds
- 6 cups water
Instructions
- 1
Prepare all ingredients: slice the jujubes in half and remove pits if desired, peel and thinly slice the fresh ginger, rehydrate the snow fungus by soaking it in warm water for 15-20 minutes until soft, then roughly tear it into smaller pieces.
⏱️ 15 min
- 2
In a medium pot, combine the sliced jujubes, sliced fresh ginger, and water. Bring the mixture to a gentle simmer over medium heat.
⏱️ 5 min
- 3
Once simmering, add the rehydrated snow fungus to the pot. Continue to simmer gently.
⏱️ 2 min
- 4
Next, add the goji berries to the simmering pot.
⏱️ 1 min
- 5
Stir in the chia seeds.
⏱️ 1 min
- 6
Reduce the heat to low, cover the pot, and allow all ingredients to slow simmer together for 2 hours. Stir occasionally to prevent sticking.
⏱️ 110 min
- 7
After 2 hours, the 'tea' is ready to be served warm. Ladle into cups, ensuring each serving gets a good mix of the simmered ingredients.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Anti-Aging Tea
- 1/2 cup jujubes, pitted and sliced in half
- 2 inches fresh ginger, peeled and thinly sliced
- 1/4 cup snow fungus, rehydrated and roughly torn
- 1/4 cup goji berries
- 2 tablespoons chia seeds
- 6 cups water
Instructions
- 1
Prepare all ingredients: slice the jujubes in half and remove pits if desired, peel and thinly slice the fresh ginger, rehydrate the snow fungus by soaking it in warm water for 15-20 minutes until soft, then roughly tear it into smaller pieces.
⏱️ 15 min - 2
In a medium pot, combine the sliced jujubes, sliced fresh ginger, and water. Bring the mixture to a gentle simmer over medium heat.
⏱️ 5 min - 3
Once simmering, add the rehydrated snow fungus to the pot. Continue to simmer gently.
⏱️ 2 min - 4
Next, add the goji berries to the simmering pot.
⏱️ 1 min - 5
Stir in the chia seeds.
⏱️ 1 min - 6
Reduce the heat to low, cover the pot, and allow all ingredients to slow simmer together for 2 hours. Stir occasionally to prevent sticking.
⏱️ 110 min - 7
After 2 hours, the 'tea' is ready to be served warm. Ladle into cups, ensuring each serving gets a good mix of the simmered ingredients.
⏱️ 1 min