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Prepare all ingredients: slice the jujubes in half and remove pits if desired, peel and thinly slice the fresh ginger, rehydrate the snow fungus by soaking it in warm water for 15-20 minutes until soft, then roughly tear it into smaller pieces.

In a medium pot, combine the sliced jujubes, sliced fresh ginger, and water. Bring the mixture to a gentle simmer over medium heat.

Once simmering, add the rehydrated snow fungus to the pot. Continue to simmer gently.

Next, add the goji berries to the simmering pot.

Stir in the chia seeds.

Reduce the heat to low, cover the pot, and allow all ingredients to slow simmer together for 2 hours. Stir occasionally to prevent sticking.

After 2 hours, the 'tea' is ready to be served warm. Ladle into cups, ensuring each serving gets a good mix of the simmered ingredients.


Prepare all ingredients: slice the jujubes in half and remove pits if desired, peel and thinly slice the fresh ginger, rehydrate the snow fungus by soaking it in warm water for 15-20 minutes until soft, then roughly tear it into smaller pieces.

In a medium pot, combine the sliced jujubes, sliced fresh ginger, and water. Bring the mixture to a gentle simmer over medium heat.

Once simmering, add the rehydrated snow fungus to the pot. Continue to simmer gently.

Next, add the goji berries to the simmering pot.

Stir in the chia seeds.

Reduce the heat to low, cover the pot, and allow all ingredients to slow simmer together for 2 hours. Stir occasionally to prevent sticking.

After 2 hours, the 'tea' is ready to be served warm. Ladle into cups, ensuring each serving gets a good mix of the simmered ingredients.
