Erewhon Tangy Ranch Dressing
ErewhonErewhon Tangy Ranch Dressing
Ingredients
- 1/2 cup Primal Kitchen Mayo - Avocado Oil
- 1/4 cup Organic Valley Organic Sour Cream
- 1/4 cup Malk Organic Unsweetened Almond Milk, or more, as needed for desired consistency
- 1 tablespoon organic apple cider vinegar
- 1 teaspoon Maille Mustard Dijon Original
- 1/2 teaspoon organic garlic powder
- 1/2 teaspoon organic onion powder
- 1/2 teaspoon organic dried dill
- 1/2 teaspoon organic dried chives
- 1/2 teaspoon organic dried parsley
- 1/4 teaspoon pink Himalayan salt, or to taste
- 1/8 teaspoon organic black pepper, freshly ground, or to taste
Instructions
- 1
In a medium bowl, combine the Primal Kitchen Mayo - Avocado Oil, Organic Valley Organic Sour Cream, Malk Organic Unsweetened Almond Milk, organic apple cider vinegar, and Maille Mustard Dijon Original. Whisk until smooth and well combined.
⏱️ 3 min
- 2
Add the organic garlic powder, organic onion powder, organic dried dill, organic dried chives, organic dried parsley, pink Himalayan salt, and organic black pepper to the mixture. Whisk thoroughly to ensure all spices are evenly distributed.
⏱️ 2 min
- 3
Taste the dressing and adjust seasonings as needed. If you prefer a thinner consistency, add more Malk Organic Unsweetened Almond Milk, 1 tablespoon at a time, until desired thickness is reached.
⏱️ 2 min
- 4
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and deepen. This passive time is crucial for the best taste.
⏱️ 30 min
- 5
Before serving, give the dressing a good whisk again. Serve chilled over your favorite organic greens, as a dip for fresh vegetables, or with pasture-raised chicken.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonErewhon Tangy Ranch Dressing
- 1/2 cup Primal Kitchen Mayo - Avocado Oil
- 1/4 cup Organic Valley Organic Sour Cream
- 1/4 cup Malk Organic Unsweetened Almond Milk, or more, as needed for desired consistency
- 1 tablespoon organic apple cider vinegar
- 1 teaspoon Maille Mustard Dijon Original
- 1/2 teaspoon organic garlic powder
- 1/2 teaspoon organic onion powder
- 1/2 teaspoon organic dried dill
- 1/2 teaspoon organic dried chives
- 1/2 teaspoon organic dried parsley
- 1/4 teaspoon pink Himalayan salt, or to taste
- 1/8 teaspoon organic black pepper, freshly ground, or to taste
Instructions
- 1
In a medium bowl, combine the Primal Kitchen Mayo - Avocado Oil, Organic Valley Organic Sour Cream, Malk Organic Unsweetened Almond Milk, organic apple cider vinegar, and Maille Mustard Dijon Original. Whisk until smooth and well combined.
⏱️ 3 min - 2
Add the organic garlic powder, organic onion powder, organic dried dill, organic dried chives, organic dried parsley, pink Himalayan salt, and organic black pepper to the mixture. Whisk thoroughly to ensure all spices are evenly distributed.
⏱️ 2 min - 3
Taste the dressing and adjust seasonings as needed. If you prefer a thinner consistency, add more Malk Organic Unsweetened Almond Milk, 1 tablespoon at a time, until desired thickness is reached.
⏱️ 2 min - 4
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and deepen. This passive time is crucial for the best taste.
⏱️ 30 min - 5
Before serving, give the dressing a good whisk again. Serve chilled over your favorite organic greens, as a dip for fresh vegetables, or with pasture-raised chicken.
⏱️ 3 min