High Protein Pumpkin Spice Baked Oats with Cream Cheese Frosting
High Protein Pumpkin Spice Baked Oats with Cream Cheese Frosting
Ingredients
For the Baked Oats
- 2 cups rolled oats
- 2 cups plant milk
- 1/2 cup PBfit Pumpkin Spice Powdered Peanut Butter
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 teaspoon baking powder
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
For the Cream Cheese Frosting
- 1/2 cup raw cashews, soaked in hot water for 15 minutes, then drained (optional, for smoother blend)
- 8 ounces plant-based cream cheese, softened
- 1/4 cup maple syrup
- 1/4 cup plant milk
For Topping
- 2 tablespoons chopped pecans, for garnish
- 2 tablespoons dried cranberries, for garnish
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch rectangular baking dish with cooking spray or butter.
⏱️ 5 min•🌡️ 375
- 2
In the prepared baking dish, combine the rolled oats, 2 cups plant milk, PBfit Pumpkin Spice Powdered Peanut Butter, pumpkin puree, pumpkin spice, and baking powder. Add the 1/4 cup dried cranberries and 1/4 cup chopped pecans. Mix all ingredients thoroughly until well combined and the oats are evenly coated.
⏱️ 5 min
- 3
Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the oats are set and lightly golden brown around the edges.
⏱️ 30 min•🌡️ 375
- 4
While the oats are baking, prepare the cream cheese frosting. In a small blender or food processor, combine the raw cashews, plant-based cream cheese, maple syrup, and 1/4 cup plant milk.
⏱️ 5 min
- 5
Blend the frosting ingredients on high speed until completely smooth and creamy. Scrape down the sides as needed to ensure no lumps remain.
⏱️ 5 min
- 6
Once the baked oats are removed from the oven, allow them to cool slightly for about 5-10 minutes. Then, generously spread the prepared cream cheese frosting over the entire surface of the baked oats.
⏱️ 10 min
- 7
For extra topping, sprinkle the remaining 2 tablespoons of chopped pecans and 2 tablespoons of dried cranberries over the frosting.
⏱️ 1 min
- 8
Cut the finished baked oats into individual squares and serve warm or at room temperature. This dish is excellent for meal prepping throughout the week.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
High Protein Pumpkin Spice Baked Oats with Cream Cheese Frosting
Ingredients
For the Baked Oats
- 2 cups rolled oats
- 2 cups plant milk
- 1/2 cup PBfit Pumpkin Spice Powdered Peanut Butter
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 teaspoon baking powder
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
For the Cream Cheese Frosting
- 1/2 cup raw cashews, soaked in hot water for 15 minutes, then drained (optional, for smoother blend)
- 8 ounces plant-based cream cheese, softened
- 1/4 cup maple syrup
- 1/4 cup plant milk
For Topping
- 2 tablespoons chopped pecans, for garnish
- 2 tablespoons dried cranberries, for garnish
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch rectangular baking dish with cooking spray or butter.
⏱️ 5 min•🌡️ 375 - 2
In the prepared baking dish, combine the rolled oats, 2 cups plant milk, PBfit Pumpkin Spice Powdered Peanut Butter, pumpkin puree, pumpkin spice, and baking powder. Add the 1/4 cup dried cranberries and 1/4 cup chopped pecans. Mix all ingredients thoroughly until well combined and the oats are evenly coated.
⏱️ 5 min - 3
Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the oats are set and lightly golden brown around the edges.
⏱️ 30 min•🌡️ 375 - 4
While the oats are baking, prepare the cream cheese frosting. In a small blender or food processor, combine the raw cashews, plant-based cream cheese, maple syrup, and 1/4 cup plant milk.
⏱️ 5 min - 5
Blend the frosting ingredients on high speed until completely smooth and creamy. Scrape down the sides as needed to ensure no lumps remain.
⏱️ 5 min - 6
Once the baked oats are removed from the oven, allow them to cool slightly for about 5-10 minutes. Then, generously spread the prepared cream cheese frosting over the entire surface of the baked oats.
⏱️ 10 min - 7
For extra topping, sprinkle the remaining 2 tablespoons of chopped pecans and 2 tablespoons of dried cranberries over the frosting.
⏱️ 1 min - 8
Cut the finished baked oats into individual squares and serve warm or at room temperature. This dish is excellent for meal prepping throughout the week.
⏱️ 2 min