Honey Smokey Grilled Air Fryer Chicken
Honey Smokey Grilled Air Fryer Chicken
Ingredients
- 400 g boneless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 1/8 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon allspice
- 1/8 teaspoon celery seed
- small pinch ground cloves
- 1 tablespoon honey
- as needed honey, for drizzling, optional
- as needed cooked rice, for serving, optional
- as needed shredded coconut, for garnish, optional
Instructions
- 1
Place the 400 grams of boneless chicken thighs into a mixing bowl.
⏱️ 1 min
- 2
Add the following spices over the chicken: 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon onion powder, 1/4 teaspoon ground coriander, 1/4 teaspoon black pepper, 1/8 teaspoon nutmeg, 1/8 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/8 teaspoon allspice, 1/8 teaspoon celery seed, and a small pinch of ground cloves.
⏱️ 2 min
- 3
Add 1 tablespoon of honey to the seasoned chicken.
⏱️ 1 min
- 4
Wearing a glove, massage the spices and honey thoroughly into the chicken until each piece is well coated. Ensure all surfaces of the chicken are covered with the seasoning mixture.
⏱️ 3 min
- 5
Carefully place the seasoned chicken pieces into the air fryer basket. Drizzle an additional small amount of honey over the chicken in the air fryer basket, if desired, before cooking.
⏱️ 2 min
- 6
Air fry at 200°C / 390°F for 16 minutes, or until the chicken is cooked through, glazed, and slightly charred. The internal temperature should reach 74°C (165°F).
⏱️ 16 min•🌡️ 200
- 7
Once cooked, remove the chicken from the air fryer. Drizzle with extra honey if you like. Serve immediately with cooked rice and garnish with shredded coconut, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Smokey Grilled Air Fryer Chicken
- 400 g boneless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 1/8 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon allspice
- 1/8 teaspoon celery seed
- small pinch ground cloves
- 1 tablespoon honey
- as needed honey, for drizzling, optional
- as needed cooked rice, for serving, optional
- as needed shredded coconut, for garnish, optional
Instructions
- 1
Place the 400 grams of boneless chicken thighs into a mixing bowl.
⏱️ 1 min - 2
Add the following spices over the chicken: 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon onion powder, 1/4 teaspoon ground coriander, 1/4 teaspoon black pepper, 1/8 teaspoon nutmeg, 1/8 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/8 teaspoon allspice, 1/8 teaspoon celery seed, and a small pinch of ground cloves.
⏱️ 2 min - 3
Add 1 tablespoon of honey to the seasoned chicken.
⏱️ 1 min - 4
Wearing a glove, massage the spices and honey thoroughly into the chicken until each piece is well coated. Ensure all surfaces of the chicken are covered with the seasoning mixture.
⏱️ 3 min - 5
Carefully place the seasoned chicken pieces into the air fryer basket. Drizzle an additional small amount of honey over the chicken in the air fryer basket, if desired, before cooking.
⏱️ 2 min - 6
Air fry at 200°C / 390°F for 16 minutes, or until the chicken is cooked through, glazed, and slightly charred. The internal temperature should reach 74°C (165°F).
⏱️ 16 min•🌡️ 200 - 7
Once cooked, remove the chicken from the air fryer. Drizzle with extra honey if you like. Serve immediately with cooked rice and garnish with shredded coconut, if desired.
⏱️ 1 min