Jalapeño Popper Breakfast Toast (High-Protein Cottage Cheese Version)
Jalapeño Popper Breakfast Toast (High-Protein Cottage Cheese Version)
Ingredients
- 4 slices sourdough bread, or any thick bread
- 1/2 cup cottage cheese
- 1 jalapeño, chopped, plus extra slices for topping
- 1/4 cup cheddar cheese, grated, plus more for topping
- 2 tablespoons red onion, finely sliced
Instructions
- 1
In a medium bowl, combine the cottage cheese, chopped jalapeño, 1/4 cup of grated cheddar cheese, and finely sliced red onion. Mix well until all ingredients are evenly distributed.
⏱️ 3 min
- 2
Evenly spread the cottage cheese mixture onto each slice of sourdough bread.
⏱️ 2 min
- 3
Top each toast with additional grated cheddar cheese and a few extra slices of jalapeño, according to your preference for heat and cheesiness.
⏱️ 2 min
- 4
Preheat your air fryer to 180°C (370°F). Carefully place the prepared toasts into the air fryer basket.
⏱️ 1 min•🌡️ 180
- 5
Air fry for 8 minutes, or until the cheese is golden and bubbly, and the bread is crisp. Serve immediately and enjoy your high-protein breakfast!
⏱️ 8 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Popper Breakfast Toast (High-Protein Cottage Cheese Version)
- 4 slices sourdough bread, or any thick bread
- 1/2 cup cottage cheese
- 1 jalapeño, chopped, plus extra slices for topping
- 1/4 cup cheddar cheese, grated, plus more for topping
- 2 tablespoons red onion, finely sliced
Instructions
- 1
In a medium bowl, combine the cottage cheese, chopped jalapeño, 1/4 cup of grated cheddar cheese, and finely sliced red onion. Mix well until all ingredients are evenly distributed.
⏱️ 3 min - 2
Evenly spread the cottage cheese mixture onto each slice of sourdough bread.
⏱️ 2 min - 3
Top each toast with additional grated cheddar cheese and a few extra slices of jalapeño, according to your preference for heat and cheesiness.
⏱️ 2 min - 4
Preheat your air fryer to 180°C (370°F). Carefully place the prepared toasts into the air fryer basket.
⏱️ 1 min•🌡️ 180 - 5
Air fry for 8 minutes, or until the cheese is golden and bubbly, and the bread is crisp. Serve immediately and enjoy your high-protein breakfast!
⏱️ 8 min•🌡️ 180