Serrano Mango Pineapple Salsa
Serrano Mango Pineapple Salsa
Ingredients
- 1 ripe mango, large, peeled and diced into 1/4-inch pieces
- 1 1/2 cups fresh pineapple, diced into 1/4-inch pieces
- 1/4 cup red onion, finely diced
- 1/4 cup red bell pepper, finely diced
- 1 to 2 serrano peppers, minced (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon honey
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Prepare the fruit: Peel and dice the ripe mango into small 1/4-inch pieces. Dice the fresh pineapple into similar 1/4-inch pieces. Place both in a medium-sized mixing bowl.
⏱️ 8 min
- 2
Prepare the vegetables and herbs: Finely dice the red onion and red bell pepper. Mince the serrano peppers, removing seeds and membranes for less heat if desired. Chop the fresh cilantro. Add all prepared vegetables and herbs to the bowl with the fruit.
⏱️ 7 min
- 3
Combine and season: Add the freshly squeezed lime juice, honey, and salt to the bowl. Gently stir all ingredients together until well combined.
⏱️ 3 min
- 4
Chill and serve: Cover the bowl and refrigerate the salsa for at least 15 minutes to allow the flavors to meld. Taste and adjust seasoning if necessary before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Serrano Mango Pineapple Salsa
Ingredients
- 1 ripe mango, large, peeled and diced into 1/4-inch pieces
- 1 1/2 cups fresh pineapple, diced into 1/4-inch pieces
- 1/4 cup red onion, finely diced
- 1/4 cup red bell pepper, finely diced
- 1 to 2 serrano peppers, minced (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon honey
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Prepare the fruit: Peel and dice the ripe mango into small 1/4-inch pieces. Dice the fresh pineapple into similar 1/4-inch pieces. Place both in a medium-sized mixing bowl.
⏱️ 8 min - 2
Prepare the vegetables and herbs: Finely dice the red onion and red bell pepper. Mince the serrano peppers, removing seeds and membranes for less heat if desired. Chop the fresh cilantro. Add all prepared vegetables and herbs to the bowl with the fruit.
⏱️ 7 min - 3
Combine and season: Add the freshly squeezed lime juice, honey, and salt to the bowl. Gently stir all ingredients together until well combined.
⏱️ 3 min - 4
Chill and serve: Cover the bowl and refrigerate the salsa for at least 15 minutes to allow the flavors to meld. Taste and adjust seasoning if necessary before serving.
⏱️ 2 min