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For each latte, in a glass, combine 2 heaping teaspoons of instant coffee and 2 fluid ounces of warm water (or a double shot of espresso) with 1 teaspoon of chocolate syrup, 2 teaspoons of vanilla syrup, and a pinch of salt.

Use a frother to blend the coffee mixture until it is slightly foamy and well combined.

Add ice to the glass, then pour in 6 fluid ounces of your preferred milk.

In a separate container, combine all the cold foam ingredients: 4 tablespoons of heavy cream, 1 tablespoon of milk, 1 tablespoon of mascarpone, and 1/2 teaspoon of vanilla bean paste.

Froth the cold foam mixture using a frother until it becomes thick and creamy.

Spoon or gently pour the prepared cold foam over the latte in the glass.

Finish with a light dusting of cocoa powder on top for garnish.

Serve immediately and enjoy your Tiramisu Latte.


For each latte, in a glass, combine 2 heaping teaspoons of instant coffee and 2 fluid ounces of warm water (or a double shot of espresso) with 1 teaspoon of chocolate syrup, 2 teaspoons of vanilla syrup, and a pinch of salt.

Use a frother to blend the coffee mixture until it is slightly foamy and well combined.

Add ice to the glass, then pour in 6 fluid ounces of your preferred milk.

In a separate container, combine all the cold foam ingredients: 4 tablespoons of heavy cream, 1 tablespoon of milk, 1 tablespoon of mascarpone, and 1/2 teaspoon of vanilla bean paste.

Froth the cold foam mixture using a frother until it becomes thick and creamy.

Spoon or gently pour the prepared cold foam over the latte in the glass.

Finish with a light dusting of cocoa powder on top for garnish.

Serve immediately and enjoy your Tiramisu Latte.
