Tiramisu Latte
Tiramisu Latte
Ingredients
For the Latte Base
- 8 teaspoons instant coffee, heaping
- 8 fluid ounces warm water, or 4 double shots of espresso
- 4 teaspoons chocolate syrup
- 8 teaspoons vanilla syrup
- 1 pinch salt
- as needed ice
- 24 fluid ounces milk, any kind
- as needed cocoa powder, for dusting
For the Cold Foam
- 16 tablespoons heavy cream
- 4 tablespoons milk
- 4 tablespoons mascarpone
- 2 teaspoons vanilla bean paste
Instructions
- 1
For each latte, in a glass, combine 2 heaping teaspoons of instant coffee and 2 fluid ounces of warm water (or a double shot of espresso) with 1 teaspoon of chocolate syrup, 2 teaspoons of vanilla syrup, and a pinch of salt.
⏱️ 2 min
- 2
Use a frother to blend the coffee mixture until it is slightly foamy and well combined.
⏱️ 1 min
- 3
Add ice to the glass, then pour in 6 fluid ounces of your preferred milk.
⏱️ 1 min
- 4
In a separate container, combine all the cold foam ingredients: 4 tablespoons of heavy cream, 1 tablespoon of milk, 1 tablespoon of mascarpone, and 1/2 teaspoon of vanilla bean paste.
⏱️ 2 min
- 5
Froth the cold foam mixture using a frother until it becomes thick and creamy.
⏱️ 2 min
- 6
Spoon or gently pour the prepared cold foam over the latte in the glass.
⏱️ 1 min
- 7
Finish with a light dusting of cocoa powder on top for garnish.
⏱️ 1 min
- 8
Serve immediately and enjoy your Tiramisu Latte.
Kitchen Tools
Nutrition Facts (per serving)
Tiramisu Latte
For the Latte Base
- 8 teaspoons instant coffee, heaping
- 8 fluid ounces warm water, or 4 double shots of espresso
- 4 teaspoons chocolate syrup
- 8 teaspoons vanilla syrup
- 1 pinch salt
- as needed ice
- 24 fluid ounces milk, any kind
- as needed cocoa powder, for dusting
For the Cold Foam
- 16 tablespoons heavy cream
- 4 tablespoons milk
- 4 tablespoons mascarpone
- 2 teaspoons vanilla bean paste
Instructions
- 1
For each latte, in a glass, combine 2 heaping teaspoons of instant coffee and 2 fluid ounces of warm water (or a double shot of espresso) with 1 teaspoon of chocolate syrup, 2 teaspoons of vanilla syrup, and a pinch of salt.
⏱️ 2 min - 2
Use a frother to blend the coffee mixture until it is slightly foamy and well combined.
⏱️ 1 min - 3
Add ice to the glass, then pour in 6 fluid ounces of your preferred milk.
⏱️ 1 min - 4
In a separate container, combine all the cold foam ingredients: 4 tablespoons of heavy cream, 1 tablespoon of milk, 1 tablespoon of mascarpone, and 1/2 teaspoon of vanilla bean paste.
⏱️ 2 min - 5
Froth the cold foam mixture using a frother until it becomes thick and creamy.
⏱️ 2 min - 6
Spoon or gently pour the prepared cold foam over the latte in the glass.
⏱️ 1 min - 7
Finish with a light dusting of cocoa powder on top for garnish.
⏱️ 1 min - 8
Serve immediately and enjoy your Tiramisu Latte.