Cheesy Garlic Monkey Bread Bites
Cheesy Garlic Monkey Bread Bites
Ingredients
- 1 can Pillsbury Grands! Buttermilk Flaky Layers Biscuits
- 1/4 cup unsalted butter, melted
- 1 1/2 tablespoons minced garlic, from a jar
- 1 1/2 teaspoons dried parsley flakes
- 7 ounces Kerrygold Dubliner cheese, cubed into 1/2-inch pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 12-cup standard muffin tin.
⏱️ 5 min•🌡️ 375
- 2
Open the can of biscuits and separate them. Place each biscuit on a cutting board. Using a sharp knife, cut each biscuit into approximately 1-inch, bite-sized pieces.
⏱️ 5 min
- 3
In a microwave-safe measuring cup or small bowl, melt the unsalted butter. Add the minced garlic and dried parsley flakes to the melted butter and stir until well combined.
⏱️ 2 min
- 4
Transfer the cut biscuit pieces to a large mixing bowl. Add the cubed Kerrygold Dubliner cheese to the bowl with the biscuits.
⏱️ 2 min
- 5
Pour the melted garlic-herb butter mixture over the biscuits and cheese. Put on disposable gloves and thoroughly mix all the ingredients by hand, ensuring the biscuits and cheese are evenly coated with the butter mixture.
⏱️ 3 min
- 6
Take individual portions of the coated biscuit and cheese mixture and divide them evenly among the cups of the prepared muffin tin. Each cup should be filled with a small mound of the mixture.
⏱️ 3 min
- 7
Bake for 12-15 minutes, or until the bites are golden brown and cooked through. The cheese should be melted and bubbly.
⏱️ 15 min•🌡️ 375
- 8
Remove from the oven and let cool in the muffin tin for a few minutes before serving. These are best served warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Garlic Monkey Bread Bites
Ingredients
- 1 can Pillsbury Grands! Buttermilk Flaky Layers Biscuits
- 1/4 cup unsalted butter, melted
- 1 1/2 tablespoons minced garlic, from a jar
- 1 1/2 teaspoons dried parsley flakes
- 7 ounces Kerrygold Dubliner cheese, cubed into 1/2-inch pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 12-cup standard muffin tin.
⏱️ 5 min•🌡️ 375 - 2
Open the can of biscuits and separate them. Place each biscuit on a cutting board. Using a sharp knife, cut each biscuit into approximately 1-inch, bite-sized pieces.
⏱️ 5 min - 3
In a microwave-safe measuring cup or small bowl, melt the unsalted butter. Add the minced garlic and dried parsley flakes to the melted butter and stir until well combined.
⏱️ 2 min - 4
Transfer the cut biscuit pieces to a large mixing bowl. Add the cubed Kerrygold Dubliner cheese to the bowl with the biscuits.
⏱️ 2 min - 5
Pour the melted garlic-herb butter mixture over the biscuits and cheese. Put on disposable gloves and thoroughly mix all the ingredients by hand, ensuring the biscuits and cheese are evenly coated with the butter mixture.
⏱️ 3 min - 6
Take individual portions of the coated biscuit and cheese mixture and divide them evenly among the cups of the prepared muffin tin. Each cup should be filled with a small mound of the mixture.
⏱️ 3 min - 7
Bake for 12-15 minutes, or until the bites are golden brown and cooked through. The cheese should be melted and bubbly.
⏱️ 15 min•🌡️ 375 - 8
Remove from the oven and let cool in the muffin tin for a few minutes before serving. These are best served warm.
⏱️ 5 min