Chicago Town Pizza
Chicago Town Pizza
Ingredients
- 4 wraps, high protein
- 200 g ham
- 5 eggs
- 200 g light mozzarella
- 3 tablespoons pizza sauce
- 100 g reduced fat pepperoni
Instructions
- 1
Preheat your oven to 200°C.
⏱️ 5 min•🌡️ 200
- 2
Take the 4 wraps, roll them up tightly, and then slice them into thin, noodle-like strips. Place these strips into a large mixing bowl.
⏱️ 3 min
- 3
Slice the 200g of ham into strips and add them to the bowl with the wrap strips.
⏱️ 2 min
- 4
Crack the 5 eggs into the bowl with the wraps and ham.
⏱️ 1 min
- 5
Add approximately 100g of the light mozzarella to the bowl. Mix all the ingredients thoroughly until well combined and the wraps are coated.
⏱️ 2 min
- 6
Pour the entire mixture into a cake tin (springform pan) and spread it out evenly to form the pizza base.
⏱️ 1 min
- 7
Spread the 3 tablespoons of pizza sauce evenly over the mixture in the cake tin.
⏱️ 1 min
- 8
Sprinkle the remaining 100g of light mozzarella over the pizza sauce.
⏱️ 1 min
- 9
Arrange the 100g of reduced fat pepperoni on top of the mozzarella.
⏱️ 1 min
- 10
Place the cake tin into the preheated oven at 200°C and bake for 20 minutes.
⏱️ 20 min•🌡️ 200
- 11
After 20 minutes, remove the pizza from the oven and place it under the grill for 5 minutes to achieve a crispy top. Keep a close eye on it to prevent burning.
⏱️ 5 min
- 12
Carefully remove the pizza from the oven. Allow it to cool slightly before unclipping and removing the springform pan. Slice and serve.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Chicago Town Pizza
- 4 wraps, high protein
- 200 g ham
- 5 eggs
- 200 g light mozzarella
- 3 tablespoons pizza sauce
- 100 g reduced fat pepperoni
Instructions
- 1
Preheat your oven to 200°C.
⏱️ 5 min•🌡️ 200 - 2
Take the 4 wraps, roll them up tightly, and then slice them into thin, noodle-like strips. Place these strips into a large mixing bowl.
⏱️ 3 min - 3
Slice the 200g of ham into strips and add them to the bowl with the wrap strips.
⏱️ 2 min - 4
Crack the 5 eggs into the bowl with the wraps and ham.
⏱️ 1 min - 5
Add approximately 100g of the light mozzarella to the bowl. Mix all the ingredients thoroughly until well combined and the wraps are coated.
⏱️ 2 min - 6
Pour the entire mixture into a cake tin (springform pan) and spread it out evenly to form the pizza base.
⏱️ 1 min - 7
Spread the 3 tablespoons of pizza sauce evenly over the mixture in the cake tin.
⏱️ 1 min - 8
Sprinkle the remaining 100g of light mozzarella over the pizza sauce.
⏱️ 1 min - 9
Arrange the 100g of reduced fat pepperoni on top of the mozzarella.
⏱️ 1 min - 10
Place the cake tin into the preheated oven at 200°C and bake for 20 minutes.
⏱️ 20 min•🌡️ 200 - 11
After 20 minutes, remove the pizza from the oven and place it under the grill for 5 minutes to achieve a crispy top. Keep a close eye on it to prevent burning.
⏱️ 5 min - 12
Carefully remove the pizza from the oven. Allow it to cool slightly before unclipping and removing the springform pan. Slice and serve.
⏱️ 3 min