Homemade Wonton Soup
Homemade Wonton Soup
Ingredients
- 4 cups low sodium chicken broth
- 2 garlic, cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 12-15 store-bought wontons
- 1 head bok choy, chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons green onions, chopped
- as needed chili oil, for serving (optional)
Instructions
- 1
Place a large pot over medium heat.
⏱️ 1 min
- 2
Pour the 4 cups of low sodium chicken broth into the pot.
⏱️ 1 min
- 3
Add the 2 cloves of minced garlic and 1 tablespoon of grated ginger to the broth.
⏱️ 1 min
- 4
Stir in the 1 tablespoon of soy sauce and 1 teaspoon of sesame oil.
⏱️ 1 min
- 5
Bring the broth mixture to a gentle simmer, stirring occasionally.
⏱️ 3 min
- 6
Once simmering, carefully add the 12-15 store-bought wontons and the 1 head of chopped bok choy to the pot.
⏱️ 1 min
- 7
Cook for 3 to 5 minutes, or until the wontons float to the surface and are cooked through. The bok choy should be tender-crisp.
⏱️ 5 min
- 8
Remove the pot from the heat.
⏱️ 1 min
- 9
Stir in the 1/4 cup of chopped cilantro.
⏱️ 1 min
- 10
Ladle the soup into serving bowls. Garnish each serving with 2 tablespoons of chopped green onions and a drizzle of chili oil, if desired. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Wonton Soup
- 4 cups low sodium chicken broth
- 2 garlic, cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 12-15 store-bought wontons
- 1 head bok choy, chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons green onions, chopped
- as needed chili oil, for serving (optional)
Instructions
- 1
Place a large pot over medium heat.
⏱️ 1 min - 2
Pour the 4 cups of low sodium chicken broth into the pot.
⏱️ 1 min - 3
Add the 2 cloves of minced garlic and 1 tablespoon of grated ginger to the broth.
⏱️ 1 min - 4
Stir in the 1 tablespoon of soy sauce and 1 teaspoon of sesame oil.
⏱️ 1 min - 5
Bring the broth mixture to a gentle simmer, stirring occasionally.
⏱️ 3 min - 6
Once simmering, carefully add the 12-15 store-bought wontons and the 1 head of chopped bok choy to the pot.
⏱️ 1 min - 7
Cook for 3 to 5 minutes, or until the wontons float to the surface and are cooked through. The bok choy should be tender-crisp.
⏱️ 5 min - 8
Remove the pot from the heat.
⏱️ 1 min - 9
Stir in the 1/4 cup of chopped cilantro.
⏱️ 1 min - 10
Ladle the soup into serving bowls. Garnish each serving with 2 tablespoons of chopped green onions and a drizzle of chili oil, if desired. Serve immediately.
⏱️ 2 min