Crispy Boiled Chicken Wings
Crispy Boiled Chicken Wings
Ingredients
- 2 1/2 pounds chicken wings, about 10-12 pieces
- 1/4 cup yellow mustard
- 2 tablespoons Cajun seasoning
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
Instructions
- 1
Place the chicken wings in a large pot and cover with water. Bring to a boil over high heat.
⏱️ 10 min
- 2
Once boiling, reduce heat to medium-high and boil the chicken wings for 10 minutes.
⏱️ 10 min
- 3
Carefully drain the boiled chicken wings using a strainer.
⏱️ 1 min
- 4
Thoroughly pat the chicken wings dry using paper towels. This step is crucial for crispy skin.
⏱️ 5 min
- 5
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 400 - 6
Transfer the dried chicken wings to a large mixing bowl.
⏱️ 1 min
- 7
Add the yellow mustard, Cajun seasoning, garlic powder, smoked paprika, and black pepper to the bowl with the chicken wings.
⏱️ 2 min
- 8
Mix all the seasonings and mustard thoroughly with the chicken wings until they are well coated. Ensure every wing is evenly covered.
⏱️ 3 min
- 9
Arrange the seasoned chicken wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.
⏱️ 2 min
- 10
Bake the wings in the preheated oven for 40 minutes, or until they are golden brown and crispy.
⏱️ 40 min•🌡️ 400
- 11
Serve the crispy boiled chicken wings immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Boiled Chicken Wings
- 2 1/2 pounds chicken wings, about 10-12 pieces
- 1/4 cup yellow mustard
- 2 tablespoons Cajun seasoning
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
Instructions
- 1
Place the chicken wings in a large pot and cover with water. Bring to a boil over high heat.
⏱️ 10 min - 2
Once boiling, reduce heat to medium-high and boil the chicken wings for 10 minutes.
⏱️ 10 min - 3
Carefully drain the boiled chicken wings using a strainer.
⏱️ 1 min - 4
Thoroughly pat the chicken wings dry using paper towels. This step is crucial for crispy skin.
⏱️ 5 min - 5
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 400 - 6
Transfer the dried chicken wings to a large mixing bowl.
⏱️ 1 min - 7
Add the yellow mustard, Cajun seasoning, garlic powder, smoked paprika, and black pepper to the bowl with the chicken wings.
⏱️ 2 min - 8
Mix all the seasonings and mustard thoroughly with the chicken wings until they are well coated. Ensure every wing is evenly covered.
⏱️ 3 min - 9
Arrange the seasoned chicken wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.
⏱️ 2 min - 10
Bake the wings in the preheated oven for 40 minutes, or until they are golden brown and crispy.
⏱️ 40 min•🌡️ 400 - 11
Serve the crispy boiled chicken wings immediately and enjoy!
⏱️ 1 min