Spicy Tuna Chitato Boats
Spicy Tuna Chitato Boats
Ingredients
- 1 bag Chitato potato chips, large, any flavor (original or BBQ recommended)
For the Spicy Tuna Salad
- 2 cans canned tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon sriracha, or to taste
- 1 tablespoon lime juice, freshly squeezed
- 2 green onions, thinly sliced
- 1 celery stalk, finely diced
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
For Garnish
- 1 teaspoon sesame seeds, toasted
- 1 nori sheets, cut into thin strips, optional
Instructions
- 1
In a medium mixing bowl, flake the drained tuna with a fork.
⏱️ 2 min
- 2
Add the mayonnaise, sriracha, lime juice, sliced green onions, and finely diced celery to the tuna. Mix well to combine all ingredients.
⏱️ 5 min
- 3
Season the tuna salad with salt and black pepper to taste. Adjust sriracha or lime juice if desired for your preferred level of spice and tang.
⏱️ 3 min
- 4
Cover the bowl with plastic wrap and refrigerate the spicy tuna salad for at least 10 minutes to allow the flavors to meld.
⏱️ 10 min
- 5
Carefully open the bag of Chitato chips. Select the largest, most intact chips to use as your 'boats'. You'll want chips that are relatively flat or have a slight curve to hold the tuna.
⏱️ 5 min
- 6
Arrange the selected Chitato chips on a serving platter. Using a small spoon, carefully scoop a portion of the spicy tuna salad onto each chip, creating a small 'boat'.
⏱️ 4 min
- 7
Garnish the spicy tuna Chitato boats with toasted sesame seeds and, if using, thin strips of nori.
⏱️ 1 min
- 8
Serve immediately and enjoy the crunchy, spicy, and savory combination!
Kitchen Tools
Nutrition Facts (per serving)
Spicy Tuna Chitato Boats
- 1 bag Chitato potato chips, large, any flavor (original or BBQ recommended)
For the Spicy Tuna Salad
- 2 cans canned tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon sriracha, or to taste
- 1 tablespoon lime juice, freshly squeezed
- 2 green onions, thinly sliced
- 1 celery stalk, finely diced
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
For Garnish
- 1 teaspoon sesame seeds, toasted
- 1 nori sheets, cut into thin strips, optional
Instructions
- 1
In a medium mixing bowl, flake the drained tuna with a fork.
⏱️ 2 min - 2
Add the mayonnaise, sriracha, lime juice, sliced green onions, and finely diced celery to the tuna. Mix well to combine all ingredients.
⏱️ 5 min - 3
Season the tuna salad with salt and black pepper to taste. Adjust sriracha or lime juice if desired for your preferred level of spice and tang.
⏱️ 3 min - 4
Cover the bowl with plastic wrap and refrigerate the spicy tuna salad for at least 10 minutes to allow the flavors to meld.
⏱️ 10 min - 5
Carefully open the bag of Chitato chips. Select the largest, most intact chips to use as your 'boats'. You'll want chips that are relatively flat or have a slight curve to hold the tuna.
⏱️ 5 min - 6
Arrange the selected Chitato chips on a serving platter. Using a small spoon, carefully scoop a portion of the spicy tuna salad onto each chip, creating a small 'boat'.
⏱️ 4 min - 7
Garnish the spicy tuna Chitato boats with toasted sesame seeds and, if using, thin strips of nori.
⏱️ 1 min - 8
Serve immediately and enjoy the crunchy, spicy, and savory combination!