Trader Joe's Vanilla Bean Whipped Cream
Trader Joe'sTrader Joe's Vanilla Bean Whipped Cream
Ingredients
- 1 1/2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon Trader Joe's Vanilla Bean Paste
Instructions
- 1
Ensure your mixing bowl and whisk attachment (or beaters) are very cold. You can place them in the freezer for 10-15 minutes before starting.
⏱️ 2 min
- 2
Pour the chilled heavy whipping cream into the cold mixing bowl.
⏱️ 1 min
- 3
Begin whipping the cream on medium speed. As it starts to thicken, gradually add the powdered sugar.
⏱️ 3 min
- 4
Once the sugar is incorporated, add the Trader Joe's Vanilla Bean Paste. Increase the speed to medium-high.
⏱️ 1 min
- 5
Continue whipping until soft to medium peaks form. Be careful not to over-whip, or it will become grainy. The whipped cream should hold its shape but still be light and airy.
⏱️ 3 min
- 6
Serve immediately or refrigerate in an airtight container for up to 2 days.
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Vanilla Bean Whipped Cream
Ingredients
- 1 1/2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon Trader Joe's Vanilla Bean Paste
Instructions
- 1
Ensure your mixing bowl and whisk attachment (or beaters) are very cold. You can place them in the freezer for 10-15 minutes before starting.
⏱️ 2 min - 2
Pour the chilled heavy whipping cream into the cold mixing bowl.
⏱️ 1 min - 3
Begin whipping the cream on medium speed. As it starts to thicken, gradually add the powdered sugar.
⏱️ 3 min - 4
Once the sugar is incorporated, add the Trader Joe's Vanilla Bean Paste. Increase the speed to medium-high.
⏱️ 1 min - 5
Continue whipping until soft to medium peaks form. Be careful not to over-whip, or it will become grainy. The whipped cream should hold its shape but still be light and airy.
⏱️ 3 min - 6
Serve immediately or refrigerate in an airtight container for up to 2 days.