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Prepare the vinaigrette: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, dried oregano, dried basil, garlic powder, salt, and black pepper until well combined. Set aside.

Assemble the salad: In a large salad bowl, combine the fresh spinach, diced avocados, halved cherry tomatoes, thinly sliced red onion, and diced cucumber.

Just before serving, pour the prepared lemon-herb vinaigrette over the salad ingredients. Gently toss to ensure all ingredients are evenly coated.

Sprinkle the crumbled feta cheese over the top of the salad. Serve immediately and enjoy!


Prepare the vinaigrette: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, dried oregano, dried basil, garlic powder, salt, and black pepper until well combined. Set aside.

Assemble the salad: In a large salad bowl, combine the fresh spinach, diced avocados, halved cherry tomatoes, thinly sliced red onion, and diced cucumber.

Just before serving, pour the prepared lemon-herb vinaigrette over the salad ingredients. Gently toss to ensure all ingredients are evenly coated.

Sprinkle the crumbled feta cheese over the top of the salad. Serve immediately and enjoy!
