Coconut Curry Dumpling Bake
Coconut Curry Dumpling Bake
Ingredients
For the Dumpling Bake
- 1 package frozen pot stickers, (about 16 ounces or 20-25 count)
- 1 can full-fat coconut milk, (13.5 fluid ounces)
- 2 tablespoons red curry paste
- 1 tablespoon garlic, minced
- 1/4 cup water
For the Garnish
- 1/4 cup fresh cilantro, chopped
- 2 green onions, thinly sliced
- 1 tablespoon chili crunch, or chili oil, optional, for serving
Instructions
- 1
Preheat your oven to 375°F. Arrange the frozen pot stickers in a single layer in a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a medium bowl, whisk together the full-fat coconut milk, red curry paste, minced garlic, and water until the mixture is smooth and well combined, forming your curry sauce.
⏱️ 3 min
- 3
Carefully pour the prepared curry sauce over the pot stickers in the baking dish, ensuring they are mostly submerged in the sauce.
⏱️ 2 min
- 4
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 375
- 5
Remove the foil from the baking dish. Return the dish to the oven and bake uncovered for an additional 5-10 minutes, or until the dumplings are golden cozy and the sauce has thickened slightly.
⏱️ 7 min•🌡️ 375
- 6
Carefully remove the baking dish from the oven. Garnish generously with chopped fresh cilantro and thinly sliced green onions. If desired, add a spoonful of chili crunch or chili oil over the top for an extra kick.
⏱️ 3 min - 7
Serve immediately and enjoy your one-dish Coconut Curry Dumpling Bake!
Kitchen Tools
Nutrition Facts (per serving)
Coconut Curry Dumpling Bake
Ingredients
For the Dumpling Bake
- 1 package frozen pot stickers, (about 16 ounces or 20-25 count)
- 1 can full-fat coconut milk, (13.5 fluid ounces)
- 2 tablespoons red curry paste
- 1 tablespoon garlic, minced
- 1/4 cup water
For the Garnish
- 1/4 cup fresh cilantro, chopped
- 2 green onions, thinly sliced
- 1 tablespoon chili crunch, or chili oil, optional, for serving
Instructions
- 1
Preheat your oven to 375°F. Arrange the frozen pot stickers in a single layer in a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, whisk together the full-fat coconut milk, red curry paste, minced garlic, and water until the mixture is smooth and well combined, forming your curry sauce.
⏱️ 3 min - 3
Carefully pour the prepared curry sauce over the pot stickers in the baking dish, ensuring they are mostly submerged in the sauce.
⏱️ 2 min - 4
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 375 - 5
Remove the foil from the baking dish. Return the dish to the oven and bake uncovered for an additional 5-10 minutes, or until the dumplings are golden cozy and the sauce has thickened slightly.
⏱️ 7 min•🌡️ 375 - 6
Carefully remove the baking dish from the oven. Garnish generously with chopped fresh cilantro and thinly sliced green onions. If desired, add a spoonful of chili crunch or chili oil over the top for an extra kick.
⏱️ 3 min - 7
Serve immediately and enjoy your one-dish Coconut Curry Dumpling Bake!