Qeema Naan x Pizza
Qeema Naan x Pizza
Ingredients
For the Dough
- 250 grams plain flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 125 ml warm milk
- 2 tablespoons oil
For the Keema (filling)
- 250 grams minced lamb
- 1 onion, small, finely chopped
- 2 green chilies, finely chopped
- 1/2 cup coriander leaves, finely chopped
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1 tablespoon melted butter
- 1/2 cup mozzarella cheese, grated
Instructions
- 1
In a large bowl, combine the plain flour, instant yeast, sugar, and salt. Mix these dry ingredients thoroughly.
⏱️ 2 min
- 2
Add the warm milk and oil to the dry ingredients. Knead the mixture for 5 minutes until a soft and pliable dough forms.
⏱️ 7 min - 3
Cover the bowl and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
⏱️ 60 min
- 4
While the dough is rising, prepare the keema filling. In a separate large bowl, add the minced lamb, finely chopped onion, finely chopped green chilies, finely chopped coriander leaves, ginger garlic paste, red chili powder, garam masala, cumin powder, and salt.
⏱️ 8 min
- 5
Mix all the keema ingredients thoroughly until they are well combined.
⏱️ 3 min
- 6
Once the dough has risen, punch it down to release the air. Transfer the dough to a greased baking tray.
⏱️ 2 min
- 7
Spread the dough evenly across the entire surface of the tray. Using your fingers, make indentations or grooves in the dough in parallel lines.
⏱️ 3 min
- 8
Spoon the keema mixture into the grooves. Evenly top the keema and dough with the grated mozzarella cheese.
⏱️ 5 min
- 9
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180
- 10
Bake the assembled dish in the preheated oven for 25-30 minutes, or until the cheese is golden brown and bubbly, and the keema and dough are cooked through.
⏱️ 30 min•🌡️ 180
- 11
Once baked, remove from the oven. Cut the large piece into individual squares and serve hot with your favorite dip.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Qeema Naan x Pizza
For the Dough
- 250 grams plain flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 125 ml warm milk
- 2 tablespoons oil
For the Keema (filling)
- 250 grams minced lamb
- 1 onion, small, finely chopped
- 2 green chilies, finely chopped
- 1/2 cup coriander leaves, finely chopped
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1 tablespoon melted butter
- 1/2 cup mozzarella cheese, grated
Instructions
- 1
In a large bowl, combine the plain flour, instant yeast, sugar, and salt. Mix these dry ingredients thoroughly.
⏱️ 2 min - 2
Add the warm milk and oil to the dry ingredients. Knead the mixture for 5 minutes until a soft and pliable dough forms.
⏱️ 7 min - 3
Cover the bowl and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
⏱️ 60 min - 4
While the dough is rising, prepare the keema filling. In a separate large bowl, add the minced lamb, finely chopped onion, finely chopped green chilies, finely chopped coriander leaves, ginger garlic paste, red chili powder, garam masala, cumin powder, and salt.
⏱️ 8 min - 5
Mix all the keema ingredients thoroughly until they are well combined.
⏱️ 3 min - 6
Once the dough has risen, punch it down to release the air. Transfer the dough to a greased baking tray.
⏱️ 2 min - 7
Spread the dough evenly across the entire surface of the tray. Using your fingers, make indentations or grooves in the dough in parallel lines.
⏱️ 3 min - 8
Spoon the keema mixture into the grooves. Evenly top the keema and dough with the grated mozzarella cheese.
⏱️ 5 min - 9
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180 - 10
Bake the assembled dish in the preheated oven for 25-30 minutes, or until the cheese is golden brown and bubbly, and the keema and dough are cooked through.
⏱️ 30 min•🌡️ 180 - 11
Once baked, remove from the oven. Cut the large piece into individual squares and serve hot with your favorite dip.
⏱️ 5 min