Kit Kat Lava French Toast
Kit Kat Lava French Toast
Ingredients
For the French Toast
- 2 slices bread
- 10 g condensed milk
- 1 egg
- 30 ml milk
- 1 tablespoon butter
- as needed cocoa powder, for dusting
For the Kit Kat Cream
- 1 pack Kit Kat chocolate bar
- 25 g whipping cream
- 25 g milk
Instructions
- 1
Take two slices of bread. Spread condensed milk evenly on one slice of bread. Place the second slice of bread on top, creating a sandwich.
⏱️ 2 min
- 2
In a bowl, crack open 1 egg. Pour 30ml of milk into the bowl with the egg. Whisk the egg and milk together until well combined. Dip and thoroughly coat the bread sandwich in the egg mixture, ensuring both sides are covered.
⏱️ 3 min
- 3
Heat a pan with 1 tablespoon of butter over medium heat. Once the butter has melted, reduce the stove heat to low. Place the egg-coated bread sandwich in the pan and fry until both sides turn golden brown.
⏱️ 5 min
- 4
In a jug or a tall container, crush 1 pack of Kit Kat Chocolate Bar. Pour 25g of whipping cream and 25g of milk into the jug with the crushed Kit Kat. Mix the ingredients using a hand mixer or a milk frother until a thick cream is formed. (For a more runny cream, add more milk than whipping cream.)
⏱️ 5 min
- 5
Take the cooked golden-brown french toast. Gently flatten the middle of the french toast to create a well or space for the cream. Pour the prepared Kit Kat cream generously onto the flattened center of the french toast. Dust cocoa powder over the top of the cream and french toast. Optionally, add more Kit Kat chunks on top for garnish. Serve and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Kit Kat Lava French Toast
For the French Toast
- 2 slices bread
- 10 g condensed milk
- 1 egg
- 30 ml milk
- 1 tablespoon butter
- as needed cocoa powder, for dusting
For the Kit Kat Cream
- 1 pack Kit Kat chocolate bar
- 25 g whipping cream
- 25 g milk
Instructions
- 1
Take two slices of bread. Spread condensed milk evenly on one slice of bread. Place the second slice of bread on top, creating a sandwich.
⏱️ 2 min - 2
In a bowl, crack open 1 egg. Pour 30ml of milk into the bowl with the egg. Whisk the egg and milk together until well combined. Dip and thoroughly coat the bread sandwich in the egg mixture, ensuring both sides are covered.
⏱️ 3 min - 3
Heat a pan with 1 tablespoon of butter over medium heat. Once the butter has melted, reduce the stove heat to low. Place the egg-coated bread sandwich in the pan and fry until both sides turn golden brown.
⏱️ 5 min - 4
In a jug or a tall container, crush 1 pack of Kit Kat Chocolate Bar. Pour 25g of whipping cream and 25g of milk into the jug with the crushed Kit Kat. Mix the ingredients using a hand mixer or a milk frother until a thick cream is formed. (For a more runny cream, add more milk than whipping cream.)
⏱️ 5 min - 5
Take the cooked golden-brown french toast. Gently flatten the middle of the french toast to create a well or space for the cream. Pour the prepared Kit Kat cream generously onto the flattened center of the french toast. Dust cocoa powder over the top of the cream and french toast. Optionally, add more Kit Kat chunks on top for garnish. Serve and enjoy!
⏱️ 5 min