Honey-Soy Glazed Pork Belly Bites
Honey-Soy Glazed Pork Belly Bites
Ingredients
For the Pork Belly
- 500 g pork belly, cut into bite-sized cubes
For the Honey-Soy Glaze
- 1 1/2 tablespoons garlic ginger paste
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 120 ml water
For Serving (Optional)
- 200 g cooked rice
- 2 spring onions, chopped
- as needed black pepper, freshly ground
Instructions
- 1
Take the pork belly and cut it into small, bite-sized cubes.
⏱️ 5 min
- 2
Place the cubed pork belly evenly into the baskets of an air fryer. Cook until crispy and well-browned. (Approximate air fryer settings: 190°C for 15-20 minutes, shaking halfway, or until desired crispiness is achieved).
⏱️ 20 min•🌡️ 190
- 3
While the pork belly is cooking, prepare the honey-soy glaze. Place a frying pan on a cooktop over medium heat.
⏱️ 1 min
- 4
Add the garlic ginger paste, soy sauce, honey, and water to the frying pan. Stir the ingredients with a wooden spoon to combine.
⏱️ 1 min
- 5
Bring the mixture to a simmer and allow it to cook and reduce until it thickens into a glaze, stirring occasionally. This should take about 5-7 minutes.
⏱️ 7 min
- 6
Once the pork belly is cooked and the glaze has thickened, transfer the crispy pork belly pieces from the air fryer into the pan with the simmering glaze.
⏱️ 1 min
- 7
Using tongs, toss the pork belly thoroughly in the pan to ensure each piece is fully coated with the sticky honey-soy glaze.
⏱️ 1 min
- 8
To serve, spoon the cooked rice into bowls.
⏱️ 1 min
- 9
Using tongs, transfer the honey-soy glazed pork belly bites from the pan and arrange them over the cooked rice.
⏱️ 1 min
- 10
Optionally, garnish the dish with chopped spring onions and a grind of black pepper before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey-Soy Glazed Pork Belly Bites
For the Pork Belly
- 500 g pork belly, cut into bite-sized cubes
For the Honey-Soy Glaze
- 1 1/2 tablespoons garlic ginger paste
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 120 ml water
For Serving (Optional)
- 200 g cooked rice
- 2 spring onions, chopped
- as needed black pepper, freshly ground
Instructions
- 1
Take the pork belly and cut it into small, bite-sized cubes.
⏱️ 5 min - 2
Place the cubed pork belly evenly into the baskets of an air fryer. Cook until crispy and well-browned. (Approximate air fryer settings: 190°C for 15-20 minutes, shaking halfway, or until desired crispiness is achieved).
⏱️ 20 min•🌡️ 190 - 3
While the pork belly is cooking, prepare the honey-soy glaze. Place a frying pan on a cooktop over medium heat.
⏱️ 1 min - 4
Add the garlic ginger paste, soy sauce, honey, and water to the frying pan. Stir the ingredients with a wooden spoon to combine.
⏱️ 1 min - 5
Bring the mixture to a simmer and allow it to cook and reduce until it thickens into a glaze, stirring occasionally. This should take about 5-7 minutes.
⏱️ 7 min - 6
Once the pork belly is cooked and the glaze has thickened, transfer the crispy pork belly pieces from the air fryer into the pan with the simmering glaze.
⏱️ 1 min - 7
Using tongs, toss the pork belly thoroughly in the pan to ensure each piece is fully coated with the sticky honey-soy glaze.
⏱️ 1 min - 8
To serve, spoon the cooked rice into bowls.
⏱️ 1 min - 9
Using tongs, transfer the honey-soy glazed pork belly bites from the pan and arrange them over the cooked rice.
⏱️ 1 min - 10
Optionally, garnish the dish with chopped spring onions and a grind of black pepper before serving.
⏱️ 1 min