Inutok
Inutok
Ingredients
- 400 g shrimps, chopped
- 1 buko meat, chopped, from 1 whole buko
- 3 cloves garlic, chopped
- 1 onion, chopped, from 1 whole onion
- 20 g ginger, chopped
- 1/4 cup coconut milk
- 1 pinch salt
- 1 pinch pepper
- 1 handful banana leaves
- 1 roll aluminum foil, as needed
- 1 tablespoon green onions, chopped, for garnish
Instructions
- 1
Place the 400g of chopped shrimps into a metal mixing pan.
⏱️ 1 min
- 2
Add the chopped garlic (from 3 cloves), chopped onion (from 1 whole onion), and 20g of chopped ginger to the pan.
⏱️ 2 min
- 3
Add the chopped buko meat (from 1 whole buko) to the mixture.
⏱️ 2 min
- 4
Season with a pinch of salt and a pinch of pepper.
⏱️ 1 min
- 5
Pour in the 1/4 cup of coconut milk.
⏱️ 1 min
- 6
Mix all the ingredients thoroughly in the pan with a spoon until well combined.
⏱️ 3 min
- 7
Take a banana leaf (from a handful) and place a portion of the mixed ingredients onto it. Fold the banana leaf to create a sealed packet.
⏱️ 5 min
- 8
Place the banana leaf packet onto a piece of aluminum foil. Wrap the banana leaf packet tightly with the aluminum foil.
⏱️ 5 min
- 9
Place the wrapped packets into a bamboo steamer set over a pot with boiling water.
⏱️ 1 min
- 10
Steam for 20 minutes.
⏱️ 20 min
- 11
After steaming, remove a packet from the steamer using tongs. Unwrap the aluminum foil from the banana leaf packet, then unfold the banana leaf to reveal the cooked Inutok.
⏱️ 2 min
- 12
Garnish with chopped green onions and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Inutok
- 400 g shrimps, chopped
- 1 buko meat, chopped, from 1 whole buko
- 3 cloves garlic, chopped
- 1 onion, chopped, from 1 whole onion
- 20 g ginger, chopped
- 1/4 cup coconut milk
- 1 pinch salt
- 1 pinch pepper
- 1 handful banana leaves
- 1 roll aluminum foil, as needed
- 1 tablespoon green onions, chopped, for garnish
Instructions
- 1
Place the 400g of chopped shrimps into a metal mixing pan.
⏱️ 1 min - 2
Add the chopped garlic (from 3 cloves), chopped onion (from 1 whole onion), and 20g of chopped ginger to the pan.
⏱️ 2 min - 3
Add the chopped buko meat (from 1 whole buko) to the mixture.
⏱️ 2 min - 4
Season with a pinch of salt and a pinch of pepper.
⏱️ 1 min - 5
Pour in the 1/4 cup of coconut milk.
⏱️ 1 min - 6
Mix all the ingredients thoroughly in the pan with a spoon until well combined.
⏱️ 3 min - 7
Take a banana leaf (from a handful) and place a portion of the mixed ingredients onto it. Fold the banana leaf to create a sealed packet.
⏱️ 5 min - 8
Place the banana leaf packet onto a piece of aluminum foil. Wrap the banana leaf packet tightly with the aluminum foil.
⏱️ 5 min - 9
Place the wrapped packets into a bamboo steamer set over a pot with boiling water.
⏱️ 1 min - 10
Steam for 20 minutes.
⏱️ 20 min - 11
After steaming, remove a packet from the steamer using tongs. Unwrap the aluminum foil from the banana leaf packet, then unfold the banana leaf to reveal the cooked Inutok.
⏱️ 2 min - 12
Garnish with chopped green onions and serve immediately.
⏱️ 2 min