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Preheat your oven to 180°C. Grease a small oven-proof dish and line it with parchment paper.

Using a bain-marie (a heat-proof bowl set over a pot of simmering water), gently melt the 35 g of butter and 80 g of the chopped dark chocolate together until the mixture is glossy and smooth. Remove from heat and set aside.

In a separate medium bowl, whisk the egg and coconut blossom sugar until the mixture is pale, frothy, and the sugar has fully dissolved.

Stir the vanilla extract through the egg mixture, then slowly whisk in the warm melted chocolate mixture until the batter looks smooth and chocolatey.

Gently fold in the cassava flour and Celtic sea salt using a spatula until just combined. Be careful not to overmix. Then, stir through the remaining 30 g of chocolate chunks.

Pour the batter into your prepared lined dish and bake for 22 minutes.

Allow the brownie to cool completely at room temperature (approximately 1 hour) so the center sets into a fudgy texture. This step is crucial for the desired consistency.


Preheat your oven to 180°C. Grease a small oven-proof dish and line it with parchment paper.

Using a bain-marie (a heat-proof bowl set over a pot of simmering water), gently melt the 35 g of butter and 80 g of the chopped dark chocolate together until the mixture is glossy and smooth. Remove from heat and set aside.

In a separate medium bowl, whisk the egg and coconut blossom sugar until the mixture is pale, frothy, and the sugar has fully dissolved.

Stir the vanilla extract through the egg mixture, then slowly whisk in the warm melted chocolate mixture until the batter looks smooth and chocolatey.

Gently fold in the cassava flour and Celtic sea salt using a spatula until just combined. Be careful not to overmix. Then, stir through the remaining 30 g of chocolate chunks.

Pour the batter into your prepared lined dish and bake for 22 minutes.

Allow the brownie to cool completely at room temperature (approximately 1 hour) so the center sets into a fudgy texture. This step is crucial for the desired consistency.
