Homemade KahlĂșa
Homemade KahlĂșa
Ingredients
- 8 cups water
- 5 cups granulated sugar
- 10 tablespoons instant coffee, such as Great Value Classic Roast Medium Rich & Smooth
- 1/2 cup Karo syrup, light corn syrup
- 5 tablespoons vanilla extract, such as MC Vanilla Blend
- 8 cups vodka, such as Platinum 7X Vodka
Instructions
- 1
In a large, heavy-bottomed pot, combine the 8 cups of water, 5 cups of granulated sugar, 10 tablespoons of instant coffee, and 1/2 cup of Karo syrup. Stir well to combine the ingredients.
â±ïž 5 min
- 2
Place the pot on the stovetop over high heat and bring the mixture to a rolling boil, stirring occasionally to ensure the sugar dissolves completely.
â±ïž 5 min
- 3
Once boiling, reduce the heat to a low simmer. Allow the mixture to simmer gently for 3 hours. It is crucial to monitor the pot closely to prevent it from boiling over, as the mixture will become very sticky. Stir occasionally to prevent scorching.
â±ïž 180 min
- 4
After 3 hours of simmering, remove the pot from the heat. Let the mixture cool completely to room temperature. This passive cooling process will take approximately 3 hours.
â±ïž 180 min
- 5
Once the coffee mixture has cooled completely, add the 5 tablespoons of vanilla extract and 8 cups of vodka. Stir thoroughly to ensure all ingredients are well combined.
â±ïž 5 min
- 6
Carefully transfer the finished homemade KahlĂșa into clean, sealable bottles. It is recommended to do this over a sink to contain any potential spills, as the mixture can be messy.
â±ïž 5 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade KahlĂșa
Ingredients
- 8 cups water
- 5 cups granulated sugar
- 10 tablespoons instant coffee, such as Great Value Classic Roast Medium Rich & Smooth
- 1/2 cup Karo syrup, light corn syrup
- 5 tablespoons vanilla extract, such as MC Vanilla Blend
- 8 cups vodka, such as Platinum 7X Vodka
Instructions
- 1
In a large, heavy-bottomed pot, combine the 8 cups of water, 5 cups of granulated sugar, 10 tablespoons of instant coffee, and 1/2 cup of Karo syrup. Stir well to combine the ingredients.
â±ïž 5 min - 2
Place the pot on the stovetop over high heat and bring the mixture to a rolling boil, stirring occasionally to ensure the sugar dissolves completely.
â±ïž 5 min - 3
Once boiling, reduce the heat to a low simmer. Allow the mixture to simmer gently for 3 hours. It is crucial to monitor the pot closely to prevent it from boiling over, as the mixture will become very sticky. Stir occasionally to prevent scorching.
â±ïž 180 min - 4
After 3 hours of simmering, remove the pot from the heat. Let the mixture cool completely to room temperature. This passive cooling process will take approximately 3 hours.
â±ïž 180 min - 5
Once the coffee mixture has cooled completely, add the 5 tablespoons of vanilla extract and 8 cups of vodka. Stir thoroughly to ensure all ingredients are well combined.
â±ïž 5 min - 6
Carefully transfer the finished homemade KahlĂșa into clean, sealable bottles. It is recommended to do this over a sink to contain any potential spills, as the mixture can be messy.
â±ïž 5 min