Sheet Pan Kebabs
Sheet Pan Kebabs
Ingredients
For the Kebab Mixture
- 2 lbs ground beef, 93/7
- 1/2 white onion
- 1/2 red bell pepper
- 6 cloves garlic
- 1/2 cup parsley, roughly chopped
- 2 tablespoons tomato paste
- 2 teaspoons cumin
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1 olive oil spray, as needed
- 1/2 white onion, sliced, optional
- 1 tomato, wedges, optional
- 1 green peppers, sliced, optional
For the Salad
- 2 Persian cucumbers, diced
- 1/2 red onion, sliced
- 1 tomato, diced
- 1/4 cup parsley, chopped
- 1 teaspoon salt
- 15 g olive oil
For Assembly
- 4 sheets Joseph lavash bread
- 1/2 cup tzatziki sauce, store-bought, as needed
Instructions
- 1
Add parsley, 1/2 white onion, 1/2 red bell pepper, and 6 cloves garlic to a blender or food processor. Blend until finely chopped.
⏱️ 3 min
- 2
Pour the blended vegetable mixture onto several layers of paper towels. Squeeze out all excess moisture, pressing firmly. This is a very important step for kebab texture.
⏱️ 5 min
- 3
In a large mixing bowl, combine the 2 lbs (900g) of 93/7 ground beef with the squeezed vegetable mixture. Add 30g (2 tablespoons) tomato paste, 2 teaspoons cumin, 1 teaspoon ground black pepper, and 2 teaspoons salt. Combine all ingredients thoroughly by hand until well mixed.
⏱️ 7 min
- 4
Preheat the oven to 425°F (220°C). Lightly spray a sheet pan with olive oil.
⏱️ 2 min•🌡️ 425
- 5
Spread the ground beef mixture evenly onto the prepared sheet pan, ensuring it is about 1/2 inch to 3/4 inch thick. If desired, place extra vegetables like sliced white onion, tomato wedges, and green peppers or jalapeños on the sheet pan alongside the meat.
⏱️ 3 min
- 6
Using a dough scraper or knife, score the meat mixture into rectangular strips and then further into smaller squares to create individual kebab shapes.
⏱️ 2 min
- 7
Place the sheet pan in the preheated oven and bake for 12 to 15 minutes, or until cooked through and lightly browned.
⏱️ 15 min•🌡️ 425
- 8
While the kebabs are baking, prepare the salad. In a mixing bowl, combine diced Persian cucumbers, sliced red onion, diced tomato, and chopped parsley. Add 1 teaspoon salt and 15g olive oil. Mix all salad ingredients together.
⏱️ 8 min
- 9
Once the kebabs are cooked, remove the sheet pan from the oven. Carefully separate the cooked kebab pieces along the scored lines.
⏱️ 2 min
- 10
To assemble a wrap, lay out a piece of Joseph lavash bread. Spread an unspecified amount of tzatziki sauce onto the lavash bread. Place two pieces of the cooked sheet pan kebab on top of the tzatziki sauce. Add a generous spoonful of the prepared vegetable salad mixture. Roll up the lavash bread to form a wrap.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Sheet Pan Kebabs
For the Kebab Mixture
- 2 lbs ground beef, 93/7
- 1/2 white onion
- 1/2 red bell pepper
- 6 cloves garlic
- 1/2 cup parsley, roughly chopped
- 2 tablespoons tomato paste
- 2 teaspoons cumin
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1 olive oil spray, as needed
- 1/2 white onion, sliced, optional
- 1 tomato, wedges, optional
- 1 green peppers, sliced, optional
For the Salad
- 2 Persian cucumbers, diced
- 1/2 red onion, sliced
- 1 tomato, diced
- 1/4 cup parsley, chopped
- 1 teaspoon salt
- 15 g olive oil
For Assembly
- 4 sheets Joseph lavash bread
- 1/2 cup tzatziki sauce, store-bought, as needed
Instructions
- 1
Add parsley, 1/2 white onion, 1/2 red bell pepper, and 6 cloves garlic to a blender or food processor. Blend until finely chopped.
⏱️ 3 min - 2
Pour the blended vegetable mixture onto several layers of paper towels. Squeeze out all excess moisture, pressing firmly. This is a very important step for kebab texture.
⏱️ 5 min - 3
In a large mixing bowl, combine the 2 lbs (900g) of 93/7 ground beef with the squeezed vegetable mixture. Add 30g (2 tablespoons) tomato paste, 2 teaspoons cumin, 1 teaspoon ground black pepper, and 2 teaspoons salt. Combine all ingredients thoroughly by hand until well mixed.
⏱️ 7 min - 4
Preheat the oven to 425°F (220°C). Lightly spray a sheet pan with olive oil.
⏱️ 2 min•🌡️ 425 - 5
Spread the ground beef mixture evenly onto the prepared sheet pan, ensuring it is about 1/2 inch to 3/4 inch thick. If desired, place extra vegetables like sliced white onion, tomato wedges, and green peppers or jalapeños on the sheet pan alongside the meat.
⏱️ 3 min - 6
Using a dough scraper or knife, score the meat mixture into rectangular strips and then further into smaller squares to create individual kebab shapes.
⏱️ 2 min - 7
Place the sheet pan in the preheated oven and bake for 12 to 15 minutes, or until cooked through and lightly browned.
⏱️ 15 min•🌡️ 425 - 8
While the kebabs are baking, prepare the salad. In a mixing bowl, combine diced Persian cucumbers, sliced red onion, diced tomato, and chopped parsley. Add 1 teaspoon salt and 15g olive oil. Mix all salad ingredients together.
⏱️ 8 min - 9
Once the kebabs are cooked, remove the sheet pan from the oven. Carefully separate the cooked kebab pieces along the scored lines.
⏱️ 2 min - 10
To assemble a wrap, lay out a piece of Joseph lavash bread. Spread an unspecified amount of tzatziki sauce onto the lavash bread. Place two pieces of the cooked sheet pan kebab on top of the tzatziki sauce. Add a generous spoonful of the prepared vegetable salad mixture. Roll up the lavash bread to form a wrap.
⏱️ 3 min