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Preheat your oven to 400°F. Add the orzo pasta to a large baking dish (approximately 9x13 inches).

Pour in the chicken broth, heavy cream, and minced garlic over the orzo. Mix well with a spoon to ensure the pasta is submerged.

Evenly place the raw chicken pieces on top of the orzo mixture.

Generously season the entire dish with salt, black pepper, paprika, and Italian seasoning.

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Carefully remove the foil. Stir everything gently to combine the cooked orzo, chicken, and creamy sauce. Top with the shredded cheese.

Return the uncovered dish to the oven and bake for another 5 minutes, or until the cheese is golden and bubbly.

Remove from the oven, let it rest for a few minutes, then serve warm and enjoy your lazy baked creamy chicken pasta!


Preheat your oven to 400°F. Add the orzo pasta to a large baking dish (approximately 9x13 inches).

Pour in the chicken broth, heavy cream, and minced garlic over the orzo. Mix well with a spoon to ensure the pasta is submerged.

Evenly place the raw chicken pieces on top of the orzo mixture.

Generously season the entire dish with salt, black pepper, paprika, and Italian seasoning.

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Carefully remove the foil. Stir everything gently to combine the cooked orzo, chicken, and creamy sauce. Top with the shredded cheese.

Return the uncovered dish to the oven and bake for another 5 minutes, or until the cheese is golden and bubbly.

Remove from the oven, let it rest for a few minutes, then serve warm and enjoy your lazy baked creamy chicken pasta!
