Rosemary Seasoned Macadamia Nuts
Rosemary Seasoned Macadamia Nuts
Ingredients
- 2 cups raw macadamia nuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, freshly ground
- 1/8 teaspoon cayenne pepper, (optional, for a kick)
Instructions
- 1
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
⏱️ 5 min•🌡️ 300
- 2
In a medium bowl, combine the raw macadamia nuts, extra virgin olive oil, finely chopped fresh rosemary, garlic powder, sea salt, freshly ground black pepper, and cayenne pepper (if using). Toss thoroughly until the nuts are evenly coated with the oil and seasonings.
⏱️ 3 min
- 3
Spread the seasoned macadamia nuts in a single layer on the prepared baking sheet. Ensure they are not overlapping too much to allow for even roasting.
⏱️ 2 min
- 4
Bake for 12-15 minutes, stirring halfway through the cooking time. Keep a close eye on them as nuts can burn quickly. They should be lightly golden brown and fragrant.
⏱️ 15 min•🌡️ 300
- 5
Remove the baking sheet from the oven and let the macadamia nuts cool completely on the baking sheet. They will crisp up further as they cool. Serve immediately or store in an airtight container at room temperature for up to 1 week.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Rosemary Seasoned Macadamia Nuts
Ingredients
- 2 cups raw macadamia nuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, freshly ground
- 1/8 teaspoon cayenne pepper, (optional, for a kick)
Instructions
- 1
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
⏱️ 5 min•🌡️ 300 - 2
In a medium bowl, combine the raw macadamia nuts, extra virgin olive oil, finely chopped fresh rosemary, garlic powder, sea salt, freshly ground black pepper, and cayenne pepper (if using). Toss thoroughly until the nuts are evenly coated with the oil and seasonings.
⏱️ 3 min - 3
Spread the seasoned macadamia nuts in a single layer on the prepared baking sheet. Ensure they are not overlapping too much to allow for even roasting.
⏱️ 2 min - 4
Bake for 12-15 minutes, stirring halfway through the cooking time. Keep a close eye on them as nuts can burn quickly. They should be lightly golden brown and fragrant.
⏱️ 15 min•🌡️ 300 - 5
Remove the baking sheet from the oven and let the macadamia nuts cool completely on the baking sheet. They will crisp up further as they cool. Serve immediately or store in an airtight container at room temperature for up to 1 week.
⏱️ 5 min