Dumpling Doughnuts
Dumpling Doughnuts
Ingredients
- 500 g pork mince
- 1 1/2 cups shredded cabbage
- 2 green onions, finely sliced
- 1 tablespoon crushed garlic
- 1 tablespoon minced ginger
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon white pepper
- 1 tablespoon chicken stock powder
- 1 cup breadcrumbs
- rice paper sheets, as needed
- olive oil spray, as needed
Instructions
- 1
In a large bowl, combine the pork mince, shredded cabbage, finely sliced green onions, crushed garlic, minced ginger, soy sauce, oyster sauce, white pepper, chicken stock powder, and breadcrumbs.
⏱️ 5 min
- 2
Mix all the ingredients together thoroughly until well combined.
⏱️ 5 min
- 3
Take one rice paper sheet and hold it under a running cold tap for about five seconds to soften it.
- 4
Place the softened rice paper sheet flat on a clean cutting board or work surface.
- 5
Spoon about 2 tablespoons of the dumpling filling in a line along one side of the rice paper, leaving a couple of centimetres at each end to ensure proper sealing.
⏱️ 1 min
- 6
Carefully roll the rice paper sheet into a log shape, enclosing the filling.
⏱️ 1 min
- 7
Seal the ends of the log by pressing them firmly together.
- 8
Gently bend the log into a doughnut shape and press the ends together again to seal.
- 9
Repeat steps 3 through 8 with the remaining filling and rice paper sheets until all the filling is used.
⏱️ 5 min
- 10
Preheat your air fryer to 200°C (390°F). Arrange the formed dumpling doughnuts in the air fryer basket in a single layer, ensuring not to overcrowd it.
⏱️ 1 min•🌡️ 200
- 11
Lightly spritz the dumpling doughnuts with olive oil spray.
- 12
Cook in the air fryer for approximately 10 minutes, flipping them halfway through, until they are golden brown and crispy on both sides.
⏱️ 10 min•🌡️ 200
Kitchen Tools
Nutrition Facts (per serving)
Dumpling Doughnuts
- 500 g pork mince
- 1 1/2 cups shredded cabbage
- 2 green onions, finely sliced
- 1 tablespoon crushed garlic
- 1 tablespoon minced ginger
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon white pepper
- 1 tablespoon chicken stock powder
- 1 cup breadcrumbs
- rice paper sheets, as needed
- olive oil spray, as needed
Instructions
- 1
In a large bowl, combine the pork mince, shredded cabbage, finely sliced green onions, crushed garlic, minced ginger, soy sauce, oyster sauce, white pepper, chicken stock powder, and breadcrumbs.
⏱️ 5 min - 2
Mix all the ingredients together thoroughly until well combined.
⏱️ 5 min - 3
Take one rice paper sheet and hold it under a running cold tap for about five seconds to soften it.
- 4
Place the softened rice paper sheet flat on a clean cutting board or work surface.
- 5
Spoon about 2 tablespoons of the dumpling filling in a line along one side of the rice paper, leaving a couple of centimetres at each end to ensure proper sealing.
⏱️ 1 min - 6
Carefully roll the rice paper sheet into a log shape, enclosing the filling.
⏱️ 1 min - 7
Seal the ends of the log by pressing them firmly together.
- 8
Gently bend the log into a doughnut shape and press the ends together again to seal.
- 9
Repeat steps 3 through 8 with the remaining filling and rice paper sheets until all the filling is used.
⏱️ 5 min - 10
Preheat your air fryer to 200°C (390°F). Arrange the formed dumpling doughnuts in the air fryer basket in a single layer, ensuring not to overcrowd it.
⏱️ 1 min•🌡️ 200 - 11
Lightly spritz the dumpling doughnuts with olive oil spray.
- 12
Cook in the air fryer for approximately 10 minutes, flipping them halfway through, until they are golden brown and crispy on both sides.
⏱️ 10 min•🌡️ 200