Savory Breakfast Biscuits
Savory Breakfast Biscuits
Ingredients
For the Biscuits
- 1 pound breakfast sausage, regular
- 1 tablespoon vegetable oil, as needed for sautéing
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 yellow onion, diced
- 8 large eggs, beaten
- 1 1/2 cups sharp cheddar cheese, shredded, for mixture
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup sharp cheddar cheese, shredded, for topping
For Serving
- 2 tablespoons hot sauce, for serving, optional
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a large skillet over medium heat, brown the breakfast sausage, breaking it apart with a spoon as it cooks. Once fully cooked, remove the sausage from the pan and set aside, reserving any drippings in the skillet.
⏱️ 8 min
- 3
If needed, add 1 tablespoon of vegetable oil to the skillet. Add the diced red bell pepper, green bell pepper, and yellow onion. Sauté for 3-5 minutes until the vegetables begin to soften.
⏱️ 5 min
- 4
In a large mixing bowl, crack and beat the 8 large eggs until well combined.
⏱️ 2 min
- 5
Add the cooked sausage, sautéed bell peppers, and onions to the beaten eggs. Stir in 1 1/2 cups of shredded sharp cheddar cheese for the mixture. Mix everything thoroughly to combine.
⏱️ 3 min
- 6
To the wet mixture, add the 2 cups of all-purpose flour and 2 teaspoons of baking powder. Mix until all ingredients are well combined and form a thick, cohesive batter.
⏱️ 3 min
- 7
Using an ice cream scoop, portion out the mixture onto the prepared baking sheet, leaving some space between each biscuit.
⏱️ 5 min
- 8
Sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese on top of each scooped biscuit.
⏱️ 1 min
- 9
Bake in the preheated oven for approximately 15 minutes, or until the biscuits are golden brown and cooked through.
⏱️ 15 min•🌡️ 400
- 10
Serve the breakfast biscuits immediately, optionally with hot sauce on the side. They can also be frozen for later enjoyment.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Savory Breakfast Biscuits
Ingredients
For the Biscuits
- 1 pound breakfast sausage, regular
- 1 tablespoon vegetable oil, as needed for sautéing
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 yellow onion, diced
- 8 large eggs, beaten
- 1 1/2 cups sharp cheddar cheese, shredded, for mixture
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup sharp cheddar cheese, shredded, for topping
For Serving
- 2 tablespoons hot sauce, for serving, optional
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a large skillet over medium heat, brown the breakfast sausage, breaking it apart with a spoon as it cooks. Once fully cooked, remove the sausage from the pan and set aside, reserving any drippings in the skillet.
⏱️ 8 min - 3
If needed, add 1 tablespoon of vegetable oil to the skillet. Add the diced red bell pepper, green bell pepper, and yellow onion. Sauté for 3-5 minutes until the vegetables begin to soften.
⏱️ 5 min - 4
In a large mixing bowl, crack and beat the 8 large eggs until well combined.
⏱️ 2 min - 5
Add the cooked sausage, sautéed bell peppers, and onions to the beaten eggs. Stir in 1 1/2 cups of shredded sharp cheddar cheese for the mixture. Mix everything thoroughly to combine.
⏱️ 3 min - 6
To the wet mixture, add the 2 cups of all-purpose flour and 2 teaspoons of baking powder. Mix until all ingredients are well combined and form a thick, cohesive batter.
⏱️ 3 min - 7
Using an ice cream scoop, portion out the mixture onto the prepared baking sheet, leaving some space between each biscuit.
⏱️ 5 min - 8
Sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese on top of each scooped biscuit.
⏱️ 1 min - 9
Bake in the preheated oven for approximately 15 minutes, or until the biscuits are golden brown and cooked through.
⏱️ 15 min•🌡️ 400 - 10
Serve the breakfast biscuits immediately, optionally with hot sauce on the side. They can also be frozen for later enjoyment.
⏱️ 1 min