Fluffy Pancakes with Fresh Berries
Fluffy Pancakes with Fresh Berries
Ingredients
For the Pancakes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg, at room temperature
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
For the Topping
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup maple syrup
Instructions
- 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
⏱️ 2 min - 2
Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract. Mix until smooth.
⏱️ 3 min - 3
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup of the batter for each pancake onto the griddle.
⏱️ 5 min•🌡️ 375°F - 4
Cook until pancakes are golden brown and bubbles form on the surface, about 2 to 3 minutes per side.
⏱️ 10 min•🌡️ 375°F - 5
Serve warm with sliced strawberries, blueberries, and maple syrup on top.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Fluffy Pancakes with Fresh Berries
Ingredients
For the Pancakes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg, at room temperature
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
For the Topping
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup maple syrup
Instructions
- 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
⏱️ 2 min - 2
Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract. Mix until smooth.
⏱️ 3 min - 3
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup of the batter for each pancake onto the griddle.
⏱️ 5 min•🌡️ 375°F - 4
Cook until pancakes are golden brown and bubbles form on the surface, about 2 to 3 minutes per side.
⏱️ 10 min•🌡️ 375°F - 5
Serve warm with sliced strawberries, blueberries, and maple syrup on top.
⏱️ 3 min