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Preheat the oven to 350°F. Line an 8x8 inch baking pan with parchment paper, ensuring there's an overhang on two sides for easy removal, and lightly grease it.

In a large bowl, combine the melted unsalted butter and granulated sugar. Whisk these ingredients together until they are well combined.

Crack the large eggs into the mixture, followed by the vanilla extract. Whisk again until the ingredients are smooth and fully incorporated.

Add the all-purpose flour, baking powder, and salt to the wet ingredients. Mix until the dry ingredients are just combined with the wet, being careful not to overmix the batter.

Gently fold in the crushed freeze-dried strawberries and white chocolate chips into the brownie batter.

Pour the prepared brownie batter into the lined 8x8 inch baking pan and spread it evenly across the bottom.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with moist crumbs.

Allow the brownies to cool completely in the pan before attempting to remove and slice them. This will take at least 1 hour.

While the brownies are cooling, prepare the glaze: In a small bowl, whisk together the powdered sugar and milk until a smooth, pourable consistency is achieved. Adjust the amount of milk as needed.

Once the brownies are fully cooled, generously drizzle the prepared glaze over the top surface.

Garnish the glazed brownies with the sliced fresh strawberries.
Slice the brownies into squares and serve.


Preheat the oven to 350°F. Line an 8x8 inch baking pan with parchment paper, ensuring there's an overhang on two sides for easy removal, and lightly grease it.

In a large bowl, combine the melted unsalted butter and granulated sugar. Whisk these ingredients together until they are well combined.

Crack the large eggs into the mixture, followed by the vanilla extract. Whisk again until the ingredients are smooth and fully incorporated.

Add the all-purpose flour, baking powder, and salt to the wet ingredients. Mix until the dry ingredients are just combined with the wet, being careful not to overmix the batter.

Gently fold in the crushed freeze-dried strawberries and white chocolate chips into the brownie batter.

Pour the prepared brownie batter into the lined 8x8 inch baking pan and spread it evenly across the bottom.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with moist crumbs.

Allow the brownies to cool completely in the pan before attempting to remove and slice them. This will take at least 1 hour.

While the brownies are cooling, prepare the glaze: In a small bowl, whisk together the powdered sugar and milk until a smooth, pourable consistency is achieved. Adjust the amount of milk as needed.

Once the brownies are fully cooled, generously drizzle the prepared glaze over the top surface.

Garnish the glazed brownies with the sliced fresh strawberries.
Slice the brownies into squares and serve.
