Crockpot Pepper Steak
Crockpot Pepper Steak
Ingredients
For the Pepper Steak
- 1 1/2 pounds beef sirloin or flank steak, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1/3 cup soy sauce
- 1 cup beef broth
For the Slurry
- 1 tablespoon cornstarch
- 2 tablespoons water
Optional Garnishes
- as needed red pepper flakes
- as needed sesame seeds
- as needed green onions, sliced
Instructions
- 1
Add the sliced beef sirloin or flank steak, sliced red bell pepper, sliced green bell pepper, and sliced onion into the crockpot.
⏱️ 2 min
- 2
Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the ingredients in the crockpot.
⏱️ 1 min
- 3
Stir in the minced garlic, brown sugar, Worcestershire sauce, soy sauce, and beef broth. Mix all ingredients thoroughly until well combined.
⏱️ 2 min
- 4
Cover the crockpot with its lid. Cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours, until the steak is tender.
⏱️ 360 min
- 5
Once the steak is tender, prepare the cornstarch slurry by whisking together the cornstarch and water in a small bowl. Remove the lid from the crockpot and stir the slurry into the pepper steak mixture.
⏱️ 3 min
- 6
Cover the crockpot again and continue to cook for an additional 10 to 15 minutes, or until the sauce has thickened to your desired consistency.
⏱️ 15 min
- 7
Serve the Crockpot Pepper Steak hot over rice, mashed potatoes, or noodles. Garnish with optional red pepper flakes, sesame seeds, or sliced green onions, as desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Pepper Steak
For the Pepper Steak
- 1 1/2 pounds beef sirloin or flank steak, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1/3 cup soy sauce
- 1 cup beef broth
For the Slurry
- 1 tablespoon cornstarch
- 2 tablespoons water
Optional Garnishes
- as needed red pepper flakes
- as needed sesame seeds
- as needed green onions, sliced
Instructions
- 1
Add the sliced beef sirloin or flank steak, sliced red bell pepper, sliced green bell pepper, and sliced onion into the crockpot.
⏱️ 2 min - 2
Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the ingredients in the crockpot.
⏱️ 1 min - 3
Stir in the minced garlic, brown sugar, Worcestershire sauce, soy sauce, and beef broth. Mix all ingredients thoroughly until well combined.
⏱️ 2 min - 4
Cover the crockpot with its lid. Cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours, until the steak is tender.
⏱️ 360 min - 5
Once the steak is tender, prepare the cornstarch slurry by whisking together the cornstarch and water in a small bowl. Remove the lid from the crockpot and stir the slurry into the pepper steak mixture.
⏱️ 3 min - 6
Cover the crockpot again and continue to cook for an additional 10 to 15 minutes, or until the sauce has thickened to your desired consistency.
⏱️ 15 min - 7
Serve the Crockpot Pepper Steak hot over rice, mashed potatoes, or noodles. Garnish with optional red pepper flakes, sesame seeds, or sliced green onions, as desired.
⏱️ 2 min