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Add the drained and rinsed chickpeas to the bowl of a food processor.

To the food processor, add the honey, vanilla extract, pumpkin spice, ground cinnamon, creamy peanut butter, protein powder, and salt.

Process all ingredients on high speed until the mixture is completely smooth and creamy, resembling traditional cookie dough. You may need to scrape down the sides of the food processor a few times to ensure everything is well combined.

Transfer the blended chickpea cookie dough mixture to a medium-sized bowl or individual serving jars.

Stir in the white chocolate chips until evenly distributed throughout the dough.

Serve immediately, topped with a generous drizzle of butterscotch sauce. This healthy cookie dough can also be chilled in the refrigerator for a firmer texture, if desired.


Add the drained and rinsed chickpeas to the bowl of a food processor.

To the food processor, add the honey, vanilla extract, pumpkin spice, ground cinnamon, creamy peanut butter, protein powder, and salt.

Process all ingredients on high speed until the mixture is completely smooth and creamy, resembling traditional cookie dough. You may need to scrape down the sides of the food processor a few times to ensure everything is well combined.

Transfer the blended chickpea cookie dough mixture to a medium-sized bowl or individual serving jars.

Stir in the white chocolate chips until evenly distributed throughout the dough.

Serve immediately, topped with a generous drizzle of butterscotch sauce. This healthy cookie dough can also be chilled in the refrigerator for a firmer texture, if desired.
