5-Min Cold Tofu with Scallion & Soy Dressing
5-Min Cold Tofu with Scallion & Soy Dressing
Ingredients
- 350 g silken tofu
- 25 g scallion
- 10 g garlic
- 1 teaspoon chili flakes
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 3 tablespoons oil
Instructions
- 1
Carefully drain the 350g silken tofu of any excess liquid.
⏱️ 1 min
- 2
Carefully slice the drained tofu into desired serving pieces, about 1/2-inch thick, and arrange them neatly on a serving plate.
⏱️ 2 min
- 3
Roughly chop the white parts of the 25g scallion. These will be used for sizzling.
⏱️ 1 min
- 4
Roughly chop the green parts of the 25g scallion. These will be used for garnish.
⏱️ 1 min
- 5
Finely chop the 10g garlic.
⏱️ 1 min
- 6
Sprinkle the chopped scallion whites, finely chopped garlic, and 1 teaspoon chili flakes evenly over the arranged tofu.
⏱️ 1 min
- 7
Heat 3 tablespoons of oil in a small pan or saucepan over high heat until it is smoking hot. Be cautious as the oil will be very hot.
⏱️ 2 min
- 8
Carefully pour the hot oil directly over the scallion whites, garlic, and chili flakes on the tofu. The ingredients will sizzle vigorously, releasing their aromas.
⏱️ 1 min
- 9
In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon black vinegar, 1 teaspoon sugar, and 1 teaspoon sesame oil.
⏱️ 1 min
- 10
Drizzle the prepared dressing evenly over the tofu and seasonings.
⏱️ 1 min
- 11
Garnish with the chopped scallion greens before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
5-Min Cold Tofu with Scallion & Soy Dressing
- 350 g silken tofu
- 25 g scallion
- 10 g garlic
- 1 teaspoon chili flakes
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 3 tablespoons oil
Instructions
- 1
Carefully drain the 350g silken tofu of any excess liquid.
⏱️ 1 min - 2
Carefully slice the drained tofu into desired serving pieces, about 1/2-inch thick, and arrange them neatly on a serving plate.
⏱️ 2 min - 3
Roughly chop the white parts of the 25g scallion. These will be used for sizzling.
⏱️ 1 min - 4
Roughly chop the green parts of the 25g scallion. These will be used for garnish.
⏱️ 1 min - 5
Finely chop the 10g garlic.
⏱️ 1 min - 6
Sprinkle the chopped scallion whites, finely chopped garlic, and 1 teaspoon chili flakes evenly over the arranged tofu.
⏱️ 1 min - 7
Heat 3 tablespoons of oil in a small pan or saucepan over high heat until it is smoking hot. Be cautious as the oil will be very hot.
⏱️ 2 min - 8
Carefully pour the hot oil directly over the scallion whites, garlic, and chili flakes on the tofu. The ingredients will sizzle vigorously, releasing their aromas.
⏱️ 1 min - 9
In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon black vinegar, 1 teaspoon sugar, and 1 teaspoon sesame oil.
⏱️ 1 min - 10
Drizzle the prepared dressing evenly over the tofu and seasonings.
⏱️ 1 min - 11
Garnish with the chopped scallion greens before serving.
⏱️ 1 min