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In a 16-ounce microwaveable mug or bowl, combine the dry pasta, water, and a pinch of salt. Stir well to ensure the pasta is submerged.

Microwave the mixture for 2 minutes. Carefully remove and stir. Return to the microwave and heat for another 2 minutes. Remove and stir again. Continue microwaving in 2-minute intervals until the noodles are softened to al dente and cooked through. If the water is absorbed before the noodles are cooked, add a small amount more water to keep them covered. (Note: The water will likely boil over, so place the mug in a larger bowl to catch any overflow. This overflow helps cook the noodles.)

Once the noodles are cooked, stir in the shredded mozzarella cheese, shredded Parmesan cheese, garlic powder, milk, salt, and pepper. Mix until well combined.

Microwave for an additional 30 seconds to 1 minute, or until the cheese is fully melted and creamy.

Stir the mac and cheese one final time and serve immediately.


In a 16-ounce microwaveable mug or bowl, combine the dry pasta, water, and a pinch of salt. Stir well to ensure the pasta is submerged.

Microwave the mixture for 2 minutes. Carefully remove and stir. Return to the microwave and heat for another 2 minutes. Remove and stir again. Continue microwaving in 2-minute intervals until the noodles are softened to al dente and cooked through. If the water is absorbed before the noodles are cooked, add a small amount more water to keep them covered. (Note: The water will likely boil over, so place the mug in a larger bowl to catch any overflow. This overflow helps cook the noodles.)

Once the noodles are cooked, stir in the shredded mozzarella cheese, shredded Parmesan cheese, garlic powder, milk, salt, and pepper. Mix until well combined.

Microwave for an additional 30 seconds to 1 minute, or until the cheese is fully melted and creamy.

Stir the mac and cheese one final time and serve immediately.
