Fluffy Microwave Mayonnaise Egg
Fluffy Microwave Mayonnaise Egg
Ingredients
For the Egg
- 1 egg
- 1 tablespoon Duke's Real mayonnaise
- olive oil, for greasing
For Garnish and Seasoning
- flaky salt, to taste
- black pepper, freshly ground, to taste
- Parmesan cheese, freshly grated, to taste
- scallions, chopped, for garnish
Instructions
- 1
Crack the egg into a small mixing bowl.
⏱️ 1 min
- 2
Add one generous tablespoon of Duke's Real mayonnaise to the egg.
⏱️ 1 min
- 3
Whisk the egg and mayonnaise vigorously until the mixture is thoroughly blended and slightly frothy. This is key for fluffiness!
⏱️ 1 min
- 4
Lightly spray the inside of a small, microwave-safe ramekin or bowl with olive oil to prevent sticking.
⏱️ 1 min
- 5
Pour the whisked egg mixture into the prepared ramekin.
- 6
Place the ramekin in the microwave and cook on high for 40 seconds. Cooking times may vary slightly depending on your microwave's wattage.
⏱️ 1 min
- 7
Carefully remove the cooked egg from the microwave. The egg will be puffed up and resemble a soufflé.
- 8
Invert the cooked egg onto a small serving plate.
- 9
Season the egg with a sprinkle of flaky salt and freshly ground black pepper, to taste.
- 10
Grate fresh Parmesan cheese generously over the top, to taste.
- 11
Garnish with chopped scallions for a fresh finish.
- 12
Serve immediately and enjoy the light, airy, soufflé-like texture.
Kitchen Tools
Nutrition Facts (per serving)
Fluffy Microwave Mayonnaise Egg
Ingredients
For the Egg
- 1 egg
- 1 tablespoon Duke's Real mayonnaise
- olive oil, for greasing
For Garnish and Seasoning
- flaky salt, to taste
- black pepper, freshly ground, to taste
- Parmesan cheese, freshly grated, to taste
- scallions, chopped, for garnish
Instructions
- 1
Crack the egg into a small mixing bowl.
⏱️ 1 min - 2
Add one generous tablespoon of Duke's Real mayonnaise to the egg.
⏱️ 1 min - 3
Whisk the egg and mayonnaise vigorously until the mixture is thoroughly blended and slightly frothy. This is key for fluffiness!
⏱️ 1 min - 4
Lightly spray the inside of a small, microwave-safe ramekin or bowl with olive oil to prevent sticking.
⏱️ 1 min - 5
Pour the whisked egg mixture into the prepared ramekin.
- 6
Place the ramekin in the microwave and cook on high for 40 seconds. Cooking times may vary slightly depending on your microwave's wattage.
⏱️ 1 min - 7
Carefully remove the cooked egg from the microwave. The egg will be puffed up and resemble a soufflé.
- 8
Invert the cooked egg onto a small serving plate.
- 9
Season the egg with a sprinkle of flaky salt and freshly ground black pepper, to taste.
- 10
Grate fresh Parmesan cheese generously over the top, to taste.
- 11
Garnish with chopped scallions for a fresh finish.
- 12
Serve immediately and enjoy the light, airy, soufflé-like texture.