Pickled Chillies
Pickled Chillies
Ingredients
- 8 green chillies, 8-10 pieces
- 1 piece ginger
- 4 cloves garlic
- 1 cup water
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 teaspoons salt
Instructions
- 1
Wash the green chillies thoroughly. Using a sharp knife, carefully chop the green chillies into 1/4-inch thick rounds. For less heat, you can remove the seeds.
⏱️ 5 min
- 2
Peel the ginger piece and then slice it into thin rounds or julienne strips.
⏱️ 2 min
- 3
Peel the garlic cloves and slice them thinly.
⏱️ 2 min
- 4
Carefully place the chopped green chillies, sliced ginger, and sliced garlic into a clean, heat-proof jar. Ensure the jar is large enough to hold all ingredients comfortably.
⏱️ 3 min
- 5
In a medium saucepan, combine the water, vinegar, soy sauce, sugar, and salt.
⏱️ 1 min
- 6
Stir the mixture well with a spoon or whisk until the sugar and salt are mostly dissolved.
⏱️ 1 min
- 7
Place the saucepan over medium-high heat and bring the liquid mixture to a rolling boil. Allow it to boil for about 1 minute to ensure all ingredients are fully dissolved and combined.
⏱️ 3 min
- 8
Carefully pour the hot liquid over the ingredients in the jar. Ensure that the chillies, ginger, and garlic are completely submerged in the liquid. You may need to gently press them down with a spoon.
⏱️ 1 min
- 9
Close the jar tightly with its lid immediately after pouring in the hot liquid.
- 10
Allow the sealed jar to cool completely at room temperature. This process can take 1-2 hours depending on the ambient temperature.
⏱️ 120 min
- 11
Once the jar has cooled to room temperature, transfer the pickled chillies to the refrigerator for storage. The flavors will develop further after a few hours in the fridge, but they can be enjoyed immediately.
- 12
Enjoy your homemade pickled chillies as a condiment with various dishes.
Kitchen Tools
Nutrition Facts (per serving)
Pickled Chillies
- 8 green chillies, 8-10 pieces
- 1 piece ginger
- 4 cloves garlic
- 1 cup water
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 teaspoons salt
Instructions
- 1
Wash the green chillies thoroughly. Using a sharp knife, carefully chop the green chillies into 1/4-inch thick rounds. For less heat, you can remove the seeds.
⏱️ 5 min - 2
Peel the ginger piece and then slice it into thin rounds or julienne strips.
⏱️ 2 min - 3
Peel the garlic cloves and slice them thinly.
⏱️ 2 min - 4
Carefully place the chopped green chillies, sliced ginger, and sliced garlic into a clean, heat-proof jar. Ensure the jar is large enough to hold all ingredients comfortably.
⏱️ 3 min - 5
In a medium saucepan, combine the water, vinegar, soy sauce, sugar, and salt.
⏱️ 1 min - 6
Stir the mixture well with a spoon or whisk until the sugar and salt are mostly dissolved.
⏱️ 1 min - 7
Place the saucepan over medium-high heat and bring the liquid mixture to a rolling boil. Allow it to boil for about 1 minute to ensure all ingredients are fully dissolved and combined.
⏱️ 3 min - 8
Carefully pour the hot liquid over the ingredients in the jar. Ensure that the chillies, ginger, and garlic are completely submerged in the liquid. You may need to gently press them down with a spoon.
⏱️ 1 min - 9
Close the jar tightly with its lid immediately after pouring in the hot liquid.
- 10
Allow the sealed jar to cool completely at room temperature. This process can take 1-2 hours depending on the ambient temperature.
⏱️ 120 min - 11
Once the jar has cooled to room temperature, transfer the pickled chillies to the refrigerator for storage. The flavors will develop further after a few hours in the fridge, but they can be enjoyed immediately.
- 12
Enjoy your homemade pickled chillies as a condiment with various dishes.