Crispy Unfried French Fries
Crispy Unfried French Fries
Ingredients
- 4 Yukon Gold potato, medium (200g)
- 1 teaspoon baking powder
- as needed salt
- as needed pepper
- as desired other seasonings
- 1 tablespoon olive oil
- as needed olive oil spray
- as needed Parmesan cheese, for serving (optional)
Instructions
- 1
Peel the 4 medium Yukon Gold potatoes. Slice each potato in half lengthwise, then cut into planks, and finally into fry-shaped sticks.
⏱️ 5 min
- 2
Pour water into a large pot. Add the sliced potatoes to the pot. Add 1 teaspoon baking powder to the water with the potatoes. Bring the water to a boil and cook the potatoes until they are soft.
⏱️ 10 min
- 3
Carefully drain the boiled potatoes. Transfer them to a bowl lined with paper towels and gently pat them dry, squeezing them lightly to remove excess moisture.
⏱️ 5 min
- 4
Preheat your oven to 450°F. Spray a baking sheet evenly with olive oil spray.
⏱️ 2 min•🌡️ 450
- 5
Place the dried, boiled potato fries onto the prepared baking sheet. Season generously with salt, pepper, and any other desired seasonings (such as dried herbs). Drizzle 1 tablespoon olive oil over the seasoned potatoes.
⏱️ 3 min
- 6
Place the baking sheet with the seasoned potatoes into the preheated oven. Bake until the fries are golden brown and crispy.
⏱️ 20 min•🌡️ 450
- 7
Remove the crispy fries from the oven. Serve them in a bowl. Optionally, grate Parmesan cheese over the top before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Unfried French Fries
- 4 Yukon Gold potato, medium (200g)
- 1 teaspoon baking powder
- as needed salt
- as needed pepper
- as desired other seasonings
- 1 tablespoon olive oil
- as needed olive oil spray
- as needed Parmesan cheese, for serving (optional)
Instructions
- 1
Peel the 4 medium Yukon Gold potatoes. Slice each potato in half lengthwise, then cut into planks, and finally into fry-shaped sticks.
⏱️ 5 min - 2
Pour water into a large pot. Add the sliced potatoes to the pot. Add 1 teaspoon baking powder to the water with the potatoes. Bring the water to a boil and cook the potatoes until they are soft.
⏱️ 10 min - 3
Carefully drain the boiled potatoes. Transfer them to a bowl lined with paper towels and gently pat them dry, squeezing them lightly to remove excess moisture.
⏱️ 5 min - 4
Preheat your oven to 450°F. Spray a baking sheet evenly with olive oil spray.
⏱️ 2 min•🌡️ 450 - 5
Place the dried, boiled potato fries onto the prepared baking sheet. Season generously with salt, pepper, and any other desired seasonings (such as dried herbs). Drizzle 1 tablespoon olive oil over the seasoned potatoes.
⏱️ 3 min - 6
Place the baking sheet with the seasoned potatoes into the preheated oven. Bake until the fries are golden brown and crispy.
⏱️ 20 min•🌡️ 450 - 7
Remove the crispy fries from the oven. Serve them in a bowl. Optionally, grate Parmesan cheese over the top before serving.
⏱️ 2 min