Almond Flour Quick Bread
Almond Flour Quick Bread
Ingredients
For the Dry Ingredients
- 1 3/4 cups blanched almond flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Wet Ingredients
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F. Lightly grease and flour (or line with parchment paper) a 9x5 inch loaf pan.
⏱️ 2 min•🌡️ 350
- 2
In a large mixing bowl, whisk together the blanched almond flour, granulated sugar, baking powder, and salt until well combined.
⏱️ 3 min
- 3
In a separate medium bowl, whisk the large eggs, melted unsalted butter, almond milk, and vanilla extract until smooth.
⏱️ 3 min
- 4
Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 3 min
- 5
Transfer the batter into the prepared loaf pan, spreading it evenly with the spatula.
⏱️ 2 min
- 6
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
⏱️ 45 min•🌡️ 350
- 7
Remove the loaf pan from the oven and let the bread cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely. Slice and serve.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Almond Flour Quick Bread
Ingredients
For the Dry Ingredients
- 1 3/4 cups blanched almond flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Wet Ingredients
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F. Lightly grease and flour (or line with parchment paper) a 9x5 inch loaf pan.
⏱️ 2 min•🌡️ 350 - 2
In a large mixing bowl, whisk together the blanched almond flour, granulated sugar, baking powder, and salt until well combined.
⏱️ 3 min - 3
In a separate medium bowl, whisk the large eggs, melted unsalted butter, almond milk, and vanilla extract until smooth.
⏱️ 3 min - 4
Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 3 min - 5
Transfer the batter into the prepared loaf pan, spreading it evenly with the spatula.
⏱️ 2 min - 6
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
⏱️ 45 min•🌡️ 350 - 7
Remove the loaf pan from the oven and let the bread cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely. Slice and serve.
⏱️ 10 min