Taco Bell Volcano Sauce
Taco Bell Volcano Sauce
Ingredients
- 300 g nonfat Greek yogurt
- 60 g light mayo
- 2 teaspoons distilled white vinegar
- 38 g nacho cheddar powder, (Kernel Season’s works great)
- 2 teaspoons paprika
- 1 1/2 teaspoons chili powder
- 1 teaspoon cayenne
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon MSG, optional but recommended
- 2 teaspoons sugar free sweetener, 1-1 substitute like Monkfruit
- 1-2 tablespoons water, at a time, as needed for consistency
Instructions
- 1
Add all ingredients (nonfat Greek yogurt, light mayo, distilled white vinegar, nacho cheddar powder, paprika, chili powder, cayenne, garlic powder, onion powder, fine salt, MSG, and sugar free sweetener) to a jar.
⏱️ 2 min
- 2
Mix all ingredients until the sauce is completely smooth. This can be done by stirring vigorously with a spoon or whisk, or by using an immersion blender for a quicker, smoother result.
⏱️ 3 min
- 3
Taste the sauce and adjust seasonings as needed to achieve your desired flavor. Remember that the provided seasoning amounts are guidelines, and personal taste preferences vary, so always taste and adjust to your liking.
⏱️ 3 min
- 4
If the sauce is too thick, adjust its consistency by adding 1-2 tablespoons of water at a time. Mix thoroughly after each addition until it reaches your desired thickness.
⏱️ 2 min
- 5
For best results, cover the jar and let the sauce sit in the fridge for 15–30 minutes. This resting period allows the flavors to meld together and deepen.
⏱️ 30 min
- 6
Serve the finished Taco Bell Volcano Sauce as a dip or dressing with your favorite dishes.
Kitchen Tools
Nutrition Facts (per serving)
Taco Bell Volcano Sauce
- 300 g nonfat Greek yogurt
- 60 g light mayo
- 2 teaspoons distilled white vinegar
- 38 g nacho cheddar powder, (Kernel Season’s works great)
- 2 teaspoons paprika
- 1 1/2 teaspoons chili powder
- 1 teaspoon cayenne
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon MSG, optional but recommended
- 2 teaspoons sugar free sweetener, 1-1 substitute like Monkfruit
- 1-2 tablespoons water, at a time, as needed for consistency
Instructions
- 1
Add all ingredients (nonfat Greek yogurt, light mayo, distilled white vinegar, nacho cheddar powder, paprika, chili powder, cayenne, garlic powder, onion powder, fine salt, MSG, and sugar free sweetener) to a jar.
⏱️ 2 min - 2
Mix all ingredients until the sauce is completely smooth. This can be done by stirring vigorously with a spoon or whisk, or by using an immersion blender for a quicker, smoother result.
⏱️ 3 min - 3
Taste the sauce and adjust seasonings as needed to achieve your desired flavor. Remember that the provided seasoning amounts are guidelines, and personal taste preferences vary, so always taste and adjust to your liking.
⏱️ 3 min - 4
If the sauce is too thick, adjust its consistency by adding 1-2 tablespoons of water at a time. Mix thoroughly after each addition until it reaches your desired thickness.
⏱️ 2 min - 5
For best results, cover the jar and let the sauce sit in the fridge for 15–30 minutes. This resting period allows the flavors to meld together and deepen.
⏱️ 30 min - 6
Serve the finished Taco Bell Volcano Sauce as a dip or dressing with your favorite dishes.