Air Fryer Pork Chops
Air Fryer Pork Chops
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons neutral flavored oil, such as canola, vegetable, or grapeseed oil
- 2 tablespoons pork seasoning blend, or your favorite all-purpose seasoning
Instructions
- 1
Place the pork chops into a shallow container or dish large enough to hold them in a single layer.
⏱️ 1 min
- 2
Drizzle the neutral flavored oil over both sides of the pork chops, ensuring they are evenly coated.
⏱️ 1 min
- 3
Generously sprinkle the pork seasoning blend over both sides of the pork chops, pressing gently to adhere the seasoning.
⏱️ 2 min
- 4
Cover the container and place the seasoned pork chops in the refrigerator to marinate for 1 hour. This allows the flavors to meld and helps tenderize the meat.
⏱️ 60 min
- 5
Preheat your air fryer to 380°F. While the air fryer preheats, remove the pork chops from the refrigerator.
⏱️ 3 min•🌡️ 380
- 6
Place the seasoned pork chops in a single layer into the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
⏱️ 1 min
- 7
Cook the pork chops for 10 minutes, flipping them halfway through the cooking time (after 5 minutes) to ensure even browning and cooking.
⏱️ 10 min•🌡️ 380
- 8
Once cooking is finished, carefully remove one pork chop and check its internal temperature with a meat thermometer. The internal temperature should reach 145°F in the thickest part of the chop. If not, return to the air fryer and cook for additional 1-2 minute increments until the desired temperature is reached.
⏱️ 2 min
- 9
Transfer the cooked air fryer pork chops to a plate and let them rest for 3-5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Pork Chops
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons neutral flavored oil, such as canola, vegetable, or grapeseed oil
- 2 tablespoons pork seasoning blend, or your favorite all-purpose seasoning
Instructions
- 1
Place the pork chops into a shallow container or dish large enough to hold them in a single layer.
⏱️ 1 min - 2
Drizzle the neutral flavored oil over both sides of the pork chops, ensuring they are evenly coated.
⏱️ 1 min - 3
Generously sprinkle the pork seasoning blend over both sides of the pork chops, pressing gently to adhere the seasoning.
⏱️ 2 min - 4
Cover the container and place the seasoned pork chops in the refrigerator to marinate for 1 hour. This allows the flavors to meld and helps tenderize the meat.
⏱️ 60 min - 5
Preheat your air fryer to 380°F. While the air fryer preheats, remove the pork chops from the refrigerator.
⏱️ 3 min•🌡️ 380 - 6
Place the seasoned pork chops in a single layer into the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
⏱️ 1 min - 7
Cook the pork chops for 10 minutes, flipping them halfway through the cooking time (after 5 minutes) to ensure even browning and cooking.
⏱️ 10 min•🌡️ 380 - 8
Once cooking is finished, carefully remove one pork chop and check its internal temperature with a meat thermometer. The internal temperature should reach 145°F in the thickest part of the chop. If not, return to the air fryer and cook for additional 1-2 minute increments until the desired temperature is reached.
⏱️ 2 min - 9
Transfer the cooked air fryer pork chops to a plate and let them rest for 3-5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
⏱️ 5 min