One-Pan Asian Beef & Fried Rice Bowl
One-Pan Asian Beef & Fried Rice Bowl
Ingredients
- 2 pounds ground beef
- 1 package frozen stir-fry vegetables with sauce, (e.g., Trader Joe's Vegetables with Stir Fry Sauce)
- 1 bag frozen vegetable fried rice, (e.g., Trader Joe's Vegetable Fried Rice)
- 1 egg
- 1/2 cup Soyaki sauce, or to taste (e.g., Trader Joe's Soyaki Sauce)
- 2 tablespoons soy sauce, or to taste
- 1 teaspoon Frank's Red Hot sauce, or to taste
For Serving (Optional)
- 1 tablespoon spicy mayonnaise, as needed
- 1 tablespoon yum yum sauce, as needed
Instructions
- 1
In a large pan or skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks. Cook until no pink remains, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 2
Add the entire package of frozen stir-fry vegetables with sauce to the pan with the browned ground beef. Stir well to combine and cook for 2-3 minutes, allowing the vegetables to start thawing and heating through.
⏱️ 3 min
- 3
Pour the entire bag of frozen vegetable fried rice into the pan. Mix thoroughly with the beef and vegetables, spreading the mixture evenly across the pan.
⏱️ 1 min
- 4
Create a 'well' or open space in the center of the mixture in the pan. Crack the egg directly into this well. Scramble the egg in the well with your spoon until it is mostly cooked, then gradually mix it into the rest of the ingredients.
⏱️ 2 min
- 5
Pour the Soyaki sauce, soy sauce, and Frank's Red Hot sauce over the entire mixture in the pan. Toss all ingredients together until everything is well coated and heated through.
⏱️ 2 min
- 6
Remove the pan from the heat. Let the dish sit, covered or uncovered, for 5 minutes to allow the flavors to meld together.
⏱️ 5 min
- 7
Serve hot, topped with spicy mayonnaise, yum yum sauce, or additional hot sauce, if desired.
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Asian Beef & Fried Rice Bowl
Ingredients
- 2 pounds ground beef
- 1 package frozen stir-fry vegetables with sauce, (e.g., Trader Joe's Vegetables with Stir Fry Sauce)
- 1 bag frozen vegetable fried rice, (e.g., Trader Joe's Vegetable Fried Rice)
- 1 egg
- 1/2 cup Soyaki sauce, or to taste (e.g., Trader Joe's Soyaki Sauce)
- 2 tablespoons soy sauce, or to taste
- 1 teaspoon Frank's Red Hot sauce, or to taste
For Serving (Optional)
- 1 tablespoon spicy mayonnaise, as needed
- 1 tablespoon yum yum sauce, as needed
Instructions
- 1
In a large pan or skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks. Cook until no pink remains, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 2
Add the entire package of frozen stir-fry vegetables with sauce to the pan with the browned ground beef. Stir well to combine and cook for 2-3 minutes, allowing the vegetables to start thawing and heating through.
⏱️ 3 min - 3
Pour the entire bag of frozen vegetable fried rice into the pan. Mix thoroughly with the beef and vegetables, spreading the mixture evenly across the pan.
⏱️ 1 min - 4
Create a 'well' or open space in the center of the mixture in the pan. Crack the egg directly into this well. Scramble the egg in the well with your spoon until it is mostly cooked, then gradually mix it into the rest of the ingredients.
⏱️ 2 min - 5
Pour the Soyaki sauce, soy sauce, and Frank's Red Hot sauce over the entire mixture in the pan. Toss all ingredients together until everything is well coated and heated through.
⏱️ 2 min - 6
Remove the pan from the heat. Let the dish sit, covered or uncovered, for 5 minutes to allow the flavors to meld together.
⏱️ 5 min - 7
Serve hot, topped with spicy mayonnaise, yum yum sauce, or additional hot sauce, if desired.