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In a large mixing bowl or a 64-ounce glass jar, combine the organic rolled oats, organic ceremonial grade matcha powder (for an antioxidant boost and sustained energy), grass-fed collagen peptides (to support skin elasticity and gut health), organic chia seeds (packed with omega-3s and fiber), organic maca powder (an adaptogen known for hormonal balance and energy), and pink Himalayan sea salt. Whisk briefly to combine the dry ingredients.
Pour in the organic unsweetened almond milk, organic maple syrup (a natural, unrefined sweetener), and organic vanilla extract. Stir vigorously with a spoon or whisk until all ingredients are well combined and there are no clumps of matcha or chia seeds. Ensure the oats are fully submerged in the liquid.
Divide the mixture evenly into four individual 8-ounce jars or airtight containers. Cover each container tightly with a lid. This allows the oats to absorb the liquid and the flavors to meld, creating a creamy texture.
Refrigerate the overnight oats for a minimum of 4 hours, or preferably overnight, to allow them to thicken and soften. The longer they chill, the creamier they will become.
When ready to serve, remove from the refrigerator. If the mixture is too thick, you can add a splash more almond milk to reach your desired consistency. Top each serving with fresh organic mixed berries for added vitamins and antioxidants, unsweetened organic coconut flakes for healthy fats and texture, and a light dusting of extra matcha powder for an extra pop of color and flavor.

In a large mixing bowl or a 64-ounce glass jar, combine the organic rolled oats, organic ceremonial grade matcha powder (for an antioxidant boost and sustained energy), grass-fed collagen peptides (to support skin elasticity and gut health), organic chia seeds (packed with omega-3s and fiber), organic maca powder (an adaptogen known for hormonal balance and energy), and pink Himalayan sea salt. Whisk briefly to combine the dry ingredients.
Pour in the organic unsweetened almond milk, organic maple syrup (a natural, unrefined sweetener), and organic vanilla extract. Stir vigorously with a spoon or whisk until all ingredients are well combined and there are no clumps of matcha or chia seeds. Ensure the oats are fully submerged in the liquid.
Divide the mixture evenly into four individual 8-ounce jars or airtight containers. Cover each container tightly with a lid. This allows the oats to absorb the liquid and the flavors to meld, creating a creamy texture.
Refrigerate the overnight oats for a minimum of 4 hours, or preferably overnight, to allow them to thicken and soften. The longer they chill, the creamier they will become.
When ready to serve, remove from the refrigerator. If the mixture is too thick, you can add a splash more almond milk to reach your desired consistency. Top each serving with fresh organic mixed berries for added vitamins and antioxidants, unsweetened organic coconut flakes for healthy fats and texture, and a light dusting of extra matcha powder for an extra pop of color and flavor.