Crispy Rice Paper Dumplings
Crispy Rice Paper Dumplings
Ingredients
- 350 grams shrimp
- 6 sheets rice paper
- 1 bunch green onions, finely chopped
- 1 clove garlic, minced
- 5 grams ginger, grated
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 1 tablespoon soy sauce
Instructions
- 1
Finely chop the entire bunch of green onions, mince the 1 clove of garlic, and grate the 5 grams of ginger. Set aside.
⏱️ 5 min
- 2
In a medium-sized bowl, add the 350 grams of shrimp, chopped green onions, minced garlic, and grated ginger. Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper (or to your preferred taste), and add the 1 tablespoon of soy sauce. Mix all ingredients thoroughly until well combined.
⏱️ 5 min
- 3
Fill a shallow dish or plate with warm water. Take one sheet of rice paper and submerge it in the water for about 15-20 seconds, or until it becomes pliable and soft. Carefully remove it and lay it flat on a clean work surface.
⏱️ 1 min
- 4
Place approximately 1 to 1 1/2 tablespoons of the shrimp mixture onto the center of the wet rice paper sheet. Do not overfill.
⏱️ 1 min
- 5
Wet a second rice paper sheet as described in Step 3. Carefully place this second wet rice paper sheet directly on top of the shrimp filling, aligning it with the first sheet.
⏱️ 1 min
- 6
Using a sharp knife or a pizza cutter, cut the double-layered rice paper with the filling into 4 equal squares.
⏱️ 1 min
- 7
Take each square and fold it into a dumpling shape. A common method is to fold opposite corners to meet in the center, creating a triangle, then fold the remaining two corners inwards to fully enclose and seal the filling. Repeat for all squares until you have 4 dumplings from this set of rice paper.
⏱️ 3 min
- 8
Repeat steps 3 through 7 with the remaining rice paper sheets and shrimp filling until all 12 dumplings are assembled.
⏱️ 3 min
- 9
Preheat your air fryer to 400°F (200°C).
⏱️ 2 min•🌡️ 400
- 10
Place the assembled dumplings in a single layer in the air fryer basket. Do not overcrowd; you may need to cook them in batches.
⏱️ 1 min
- 11
Air fry at 400°F (200°C) for 8 minutes, or until the dumplings are golden brown and crispy, and the shrimp filling is cooked through. Serve immediately.
⏱️ 8 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Crispy Rice Paper Dumplings
- 350 grams shrimp
- 6 sheets rice paper
- 1 bunch green onions, finely chopped
- 1 clove garlic, minced
- 5 grams ginger, grated
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 1 tablespoon soy sauce
Instructions
- 1
Finely chop the entire bunch of green onions, mince the 1 clove of garlic, and grate the 5 grams of ginger. Set aside.
⏱️ 5 min - 2
In a medium-sized bowl, add the 350 grams of shrimp, chopped green onions, minced garlic, and grated ginger. Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper (or to your preferred taste), and add the 1 tablespoon of soy sauce. Mix all ingredients thoroughly until well combined.
⏱️ 5 min - 3
Fill a shallow dish or plate with warm water. Take one sheet of rice paper and submerge it in the water for about 15-20 seconds, or until it becomes pliable and soft. Carefully remove it and lay it flat on a clean work surface.
⏱️ 1 min - 4
Place approximately 1 to 1 1/2 tablespoons of the shrimp mixture onto the center of the wet rice paper sheet. Do not overfill.
⏱️ 1 min - 5
Wet a second rice paper sheet as described in Step 3. Carefully place this second wet rice paper sheet directly on top of the shrimp filling, aligning it with the first sheet.
⏱️ 1 min - 6
Using a sharp knife or a pizza cutter, cut the double-layered rice paper with the filling into 4 equal squares.
⏱️ 1 min - 7
Take each square and fold it into a dumpling shape. A common method is to fold opposite corners to meet in the center, creating a triangle, then fold the remaining two corners inwards to fully enclose and seal the filling. Repeat for all squares until you have 4 dumplings from this set of rice paper.
⏱️ 3 min - 8
Repeat steps 3 through 7 with the remaining rice paper sheets and shrimp filling until all 12 dumplings are assembled.
⏱️ 3 min - 9
Preheat your air fryer to 400°F (200°C).
⏱️ 2 min•🌡️ 400 - 10
Place the assembled dumplings in a single layer in the air fryer basket. Do not overcrowd; you may need to cook them in batches.
⏱️ 1 min - 11
Air fry at 400°F (200°C) for 8 minutes, or until the dumplings are golden brown and crispy, and the shrimp filling is cooked through. Serve immediately.
⏱️ 8 min•🌡️ 400