Molten Chocolate Chip Cookies
Molten Chocolate Chip Cookies
Ingredients
- 100 grams butter, softened
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups chocolate chips, a mix of dark and milk chocolate chunks/chips
For Serving (Optional)
- 4 scoops vanilla ice cream
- 1/4 cup creamy sauce, such as condensed milk or custard
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
In a large glass mixing bowl, combine the 100 grams of softened butter, 1/4 cup white sugar, and 1/2 cup brown sugar.
⏱️ 2 min
- 3
Mix these ingredients together until they are well combined and have a sandy, crumbly texture.
⏱️ 2 min
- 4
Crack 1 egg into the mixture and add 1 teaspoon vanilla extract.
⏱️ 1 min
- 5
Using an electric hand mixer, mix the wet ingredients until they are thoroughly combined and the mixture becomes light and creamy.
⏱️ 3 min
- 6
Add the dry ingredients to the wet mixture: 1 1/2 cups all-purpose flour, 1/4 cup cornstarch, 1/2 teaspoon baking soda, and 1/2 teaspoon baking powder.
⏱️ 1 min
- 7
Using a spatula, gently mix the ingredients until a cohesive cookie dough forms. Be careful not to overmix.
⏱️ 2 min
- 8
Add a generous amount of chocolate chips (about 1 1/2 cups), including both dark and milk chocolate chunks/chips, to the dough.
⏱️ 1 min
- 9
Fold the chocolate chips into the dough using the spatula until evenly distributed.
⏱️ 1 min
- 10
Using a cookie scoop or your hands (wearing gloves if preferred), scoop out portions of the cookie dough and form each into a round ball. Place the formed cookie dough balls into a glass baking dish. Arrange about 6 balls in a dish for optimal baking.
⏱️ 2 min
- 11
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are still soft and gooey.
⏱️ 15 min•🌡️ 350
- 12
Once baked, serve the cookies warm directly from the baking dish. Use a scoop to portion out the soft, molten cookie into individual serving bowls.
⏱️ 1 min
- 13
Optionally, add one or two scoops of vanilla ice cream on top of the warm cookie.
⏱️ 1 min
- 14
Optionally, pour a creamy sauce (such as condensed milk or custard) over the cookie and ice cream. Mix and enjoy the warm, soft-baked cookie dessert.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Molten Chocolate Chip Cookies
- 100 grams butter, softened
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups chocolate chips, a mix of dark and milk chocolate chunks/chips
For Serving (Optional)
- 4 scoops vanilla ice cream
- 1/4 cup creamy sauce, such as condensed milk or custard
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
In a large glass mixing bowl, combine the 100 grams of softened butter, 1/4 cup white sugar, and 1/2 cup brown sugar.
⏱️ 2 min - 3
Mix these ingredients together until they are well combined and have a sandy, crumbly texture.
⏱️ 2 min - 4
Crack 1 egg into the mixture and add 1 teaspoon vanilla extract.
⏱️ 1 min - 5
Using an electric hand mixer, mix the wet ingredients until they are thoroughly combined and the mixture becomes light and creamy.
⏱️ 3 min - 6
Add the dry ingredients to the wet mixture: 1 1/2 cups all-purpose flour, 1/4 cup cornstarch, 1/2 teaspoon baking soda, and 1/2 teaspoon baking powder.
⏱️ 1 min - 7
Using a spatula, gently mix the ingredients until a cohesive cookie dough forms. Be careful not to overmix.
⏱️ 2 min - 8
Add a generous amount of chocolate chips (about 1 1/2 cups), including both dark and milk chocolate chunks/chips, to the dough.
⏱️ 1 min - 9
Fold the chocolate chips into the dough using the spatula until evenly distributed.
⏱️ 1 min - 10
Using a cookie scoop or your hands (wearing gloves if preferred), scoop out portions of the cookie dough and form each into a round ball. Place the formed cookie dough balls into a glass baking dish. Arrange about 6 balls in a dish for optimal baking.
⏱️ 2 min - 11
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are still soft and gooey.
⏱️ 15 min•🌡️ 350 - 12
Once baked, serve the cookies warm directly from the baking dish. Use a scoop to portion out the soft, molten cookie into individual serving bowls.
⏱️ 1 min - 13
Optionally, add one or two scoops of vanilla ice cream on top of the warm cookie.
⏱️ 1 min - 14
Optionally, pour a creamy sauce (such as condensed milk or custard) over the cookie and ice cream. Mix and enjoy the warm, soft-baked cookie dessert.
⏱️ 1 min